SIMPLE SAUTEED SWISS CHARD
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place a steamer over a pot of boiling water. Cut Swiss chard crosswise into 3/4-inch pieces, keeping greens and stems separate. Place stems in steamer, and steam for 5 minutes. Add greens, and steam for 3 minutes more. Drain well.
- In a large saute pan, heat butter over medium-low heat. Add Swiss chard, and toss until well coated with the butter. Season with salt and pepper. Serve immediately.
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Electricmulta
electricmulta@gmail.comOverall, this was a great recipe. The Swiss chard was cooked perfectly and the garlic and lemon added a nice touch. I would definitely make this again.
Rehman jani Rehman jani
j@hotmail.frThis dish was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Darya Cr7
dcr737@gmail.comThis recipe was a great way to use up some leftover Swiss chard. The chard was cooked perfectly and the garlic and lemon added a nice touch. I served it with grilled salmon and it was a perfect meal.
Juel Sikder
sikder-j86@gmail.comThis dish was delicious! The Swiss chard was perfectly cooked and the garlic and lemon added a wonderful flavor. I served it with roasted chicken and it was a perfect meal.
Abdul Ilemona
i59@yahoo.comThis recipe was a bit too spicy for my taste. I think I would have preferred it if I had used less red pepper flakes.
EnderCrow
endercrow37@gmail.comI'm not a huge fan of Swiss chard, but this recipe was really good. The chard was tender and flavorful, and the garlic and lemon added a nice brightness. I'll definitely be making this again.
Shazil Jutt
s.jutt@hotmail.comThis dish was a hit at my dinner party! Everyone loved the combination of flavors and the Swiss chard was cooked perfectly. I will definitely be making this again.
Rais Saleem
srais61@hotmail.comThis recipe was a bit too simple for my taste. I think I would have liked it more if it had some additional ingredients or maybe a different sauce.
Babu_ Sehk
s-babu_@hotmail.comI'm always looking for new ways to cook Swiss chard, and this recipe was a great find. The chard was cooked perfectly and the garlic and lemon added a nice touch. I served it with grilled salmon and it was a perfect meal.
Rose McCarty
r-mccarty96@yahoo.comDelicious! This dish was so easy to make and the results were amazing. The Swiss chard was perfectly cooked and the garlic and lemon added a wonderful flavor. I'll definitely be making this again and again.
sabibre shon
s@yahoo.comThis recipe was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Necaxafan 69
634@hotmail.comI followed the recipe exactly and it turned out great! The Swiss chard was tender and flavorful, and the garlic and lemon added a nice touch. I served it with roasted chicken and it was a perfect meal.
Nazar Rajpoot Nazar Rajpoot
r_n@yahoo.comThis dish was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning or maybe some crumbled bacon.
Pascaline Ngoyi
ngoyi.pascaline99@gmail.comI'm not usually a fan of Swiss chard, but this recipe changed my mind. The chard was cooked perfectly and the garlic and lemon really brought out its flavor. I'll definitely be making this again.
Asfar Ali
ali@yahoo.comThis recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were fantastic. The Swiss chard was tender and flavorful, and the garlic and lemon added a nice brightness. Definitely a keeper!
Fatima Shk
s_fatima@hotmail.comYum! This dish was so simple to make and packed with flavor. I loved the combination of Swiss chard, garlic, and lemon. It was a great way to get my daily dose of veggies.
Delly Rose
rose64@gmail.comEasy to follow recipe that resulted in a delicious and healthy side dish. The Swiss chard was tender and flavorful, and the garlic and lemon added a nice touch. I served it with grilled salmon and it was a perfect complement.
Alfonso Green
green.alfonso@hotmail.comThis sautéed Swiss chard recipe was a hit! The flavors were perfectly balanced and the chard was cooked to perfection. I added a bit of garlic and lemon zest for an extra boost of flavor. Will definitely be making this again!