SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
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KRISHNA_FJX
[email protected]I'm always looking for new and easy appetizer recipes and these mushroom canapés fit the bill perfectly. They're simple to make and they're always a hit with guests.
ZB CHENNAL
[email protected]These mushroom canapés are a great way to impress your guests. They're elegant and sophisticated, yet simple to make.
Your Homie Earn
[email protected]I've made these mushroom canapés several times now and they're always a hit. My friends and family love them.
Joni Gaming
[email protected]These mushroom canapés are the perfect appetizer for any occasion. They're easy to make, they look impressive, and they taste delicious.
Olajire Amirah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these canapés. The mushrooms were cooked perfectly and they had a great flavor.
Kabita Chaudhary
[email protected]These mushroom canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these canapés are the perfect way to use them up.
Riches Tari
[email protected]I love how easy these mushroom canapés are to make. I can whip them up in just a few minutes, which is perfect for busy weeknights.
Daphne Jones
[email protected]These mushroom canapés are the perfect way to start any meal. They're light and flavorful, and they're sure to whet your appetite.
Dharma Tamang
[email protected]I was looking for a simple and elegant appetizer to serve at my next party and these mushroom canapés fit the bill perfectly. They were easy to make and they looked and tasted amazing.
Yasmaoon Farooqi
[email protected]I've never been a big fan of mushrooms, but these canapés changed my mind. They were so flavorful and savory, I couldn't get enough of them.
Sandile Owam
[email protected]These mushroom canapés are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Shezi Kharal Dubai wala
[email protected]I made these mushroom canapés for my vegetarian friends and they absolutely loved them. They said it was the best vegetarian appetizer they've ever had.
Rose Veldskoen
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like and you can also add different herbs and spices to taste.
Elizabeth Cruz
[email protected]These mushroom canapés are the perfect way to impress your guests. They're elegant and sophisticated, yet simple to make.
Dondria Morris
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! These canapés were absolutely delicious.
NJOKU EDWIN SUCCESS
[email protected]I've made these mushroom canapés several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Ernesto Reyes
[email protected]These mushroom canapés were a hit at my last party! They were so easy to make and everyone loved them.