This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Provided by Annacia
Categories High Protein
Time 16m
Yield 6 patties
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
- 2. Stir in flour, salt and pepper.
- 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
- 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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Rahmat king khan
[email protected]Overall, I thought these salmon patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Arif Ahammed (Arifahammed)
[email protected]These salmon patties were a bit too mushy for my taste. I think I would use less breadcrumb next time.
pinkmoonsx
[email protected]I'm not a big fan of salmon, but I thought these patties were pretty good. They were easy to make and had a nice flavor.
Sheraz Gujjar
[email protected]I love these salmon patties! They're so easy to make and they always turn out perfectly. I usually serve them with tartar sauce and lemon wedges.
Maxine Bugarin
[email protected]These salmon patties were a bit too salty for my taste. I think I would use less salt next time.
Annette Victoria
[email protected]I was looking for a healthy and easy salmon patty recipe, and this one fit the bill perfectly. The patties were flavorful and moist, and they held together well. I will definitely be making these again.
Elias Khan77
[email protected]These salmon patties were easy to make and tasted great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Mylles Marangoh
[email protected]These salmon patties were delicious! I loved the crispy exterior and the tender, flavorful interior. I will definitely be making these again.
Catherine Shepard
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more moisture next time, perhaps by using a different type of breadcrumb.
icey cooper
[email protected]Overall, I thought these salmon patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
BIG PLAN
[email protected]I found these salmon patties to be a bit too fishy for my liking.
prabin dangi
[email protected]These salmon patties were a bit bland for my taste. I think I would add more seasoning next time.
Ibrahim Mustapha
[email protected]I was pleasantly surprised by how good these salmon patties were. They were easy to make and tasted great. I will definitely be making them again.
Danny Thompson
[email protected]These salmon patties were delicious! The salmon was cooked perfectly and the patties were well-seasoned. I will definitely be making these again.
Hawary Hawary
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're simple to make and always come out perfectly. I love that I can use canned salmon, which makes them a budget-friendly meal.
Moosa Kahero
[email protected]These salmon patties were a hit with my family! They were easy to make and had a nice balance of flavors. I served them with tartar sauce and lemon wedges, and everyone loved them.