SIMPLE SEARED SCALLOPS
Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.
Provided by Princess Lisa
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
- Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 185.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 40.9, Sodium 961.8, Carbohydrate 11.2, Fiber 0.2, Sugar 0.9, Protein 21.2
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Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]I've been cooking for years and this is one of my favorite scallop recipes. The scallops are always cooked perfectly and the lemon butter sauce is amazing.
Imran Xaim
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great!
NWAFOR DANIEL
[email protected]I thought this recipe was just okay. The scallops were cooked well, but the lemon butter sauce was a bit too rich for my taste.
Bain Benson
[email protected]I followed the recipe exactly and the scallops were overcooked. I think I'll cook them for a shorter amount of time next time.
Stephen Curtis
[email protected]This recipe was a bit too bland for me. I think I'll add some garlic and herbs next time.
Lurlin Gomes
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the lemon butter sauce was amazing.
Hunter M
[email protected]These scallops were delicious! I will definitely be making this recipe again.
Meily Vicente
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
emerald gabriel
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the lemon butter sauce was delicious. I served them with roasted vegetables and mashed potatoes.
Hamzat Tunji
[email protected]I've been cooking for years and this is one of my favorite scallop recipes. The scallops are always cooked perfectly and the lemon butter sauce is amazing.
Amanda Mathenjwa
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great!
Phulkhan Khaskheli
[email protected]I thought this recipe was just okay. The scallops were cooked well, but the lemon butter sauce was a bit too rich for my taste.
Rodney Garcia
[email protected]I followed the recipe exactly and the scallops were overcooked. I think I'll cook them for a shorter amount of time next time.
Muhammad Shoaibali
[email protected]This recipe was a bit too bland for me. I think I'll add some garlic and herbs next time.
Roxana Aguilar
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the lemon butter sauce was amazing.
petre aldea
[email protected]These scallops were delicious! I will definitely be making this recipe again.
Looking Boy
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
Rana Adeel Rana Adeel
[email protected]This recipe was easy to follow and the scallops turned out great! I served them with roasted vegetables and mashed potatoes.
Linda Carter
[email protected]I've made this recipe a few times and it's always a hit! The scallops are always cooked perfectly and the lemon butter sauce is amazing.
Asim Iftikhar
[email protected]These scallops were cooked to perfection! They were seared on the outside and cooked through but still tender on the inside. The lemon butter sauce was also delicious and really complemented the scallops.