a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!
Provided by pink soprano
Categories Dessert
Time 38m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- mix flour and sugar in a bowl.
- add butter in in small chunks.
- work with hands until you get a fine crumbley mixture that still sets when pressed.
- press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
Nutrition Facts : Calories 65.6, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 32.5, Carbohydrate 7.4, Fiber 0.2, Sugar 2.7, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #easy #european #holiday-event #cookies-and-brownies #scottish #christmas #biscotti #number-of-servings
You'll also love
Emily Davis
[email protected]These cookies are so good! I made them for my family and they loved them. They're the perfect treat for any occasion.
Robbie Hanson
[email protected]This recipe is a winner! The shortbread cookies are so delicious and they're so easy to make. I've already made them twice and I'll definitely be making them again.
Feroz Ahmmed
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again and again.
Kai Mitchel
[email protected]I'm not a huge fan of shortbread cookies, but I decided to try this recipe and I was pleasantly surprised. The cookies are so buttery and flavorful. I'll definitely be making them again.
Md Monjur Hossen
[email protected]These cookies are delicious! They're the perfect balance of buttery and crumbly. I love the simplicity of the recipe, too. It's definitely a go-to recipe for me.
Ivan 5 Duran
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are so buttery and crumbly. I love the simplicity of the recipe, too. It's a keeper!
Jessica Mkhungo
[email protected]These cookies are so good! I made them for my family and they loved them. They're the perfect treat for any occasion.
Pumela Gcwaba
[email protected]I'm not a big baker, but I decided to try this recipe and I'm so glad I did! The shortbread cookies are so easy to make and they taste amazing. I'll definitely be making them again.
rxnvxxrplays
[email protected]This recipe is a winner! The shortbread cookies are so delicious and they're so easy to make. I've already made them twice and I'll definitely be making them again.
Rehan Kamran
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again.
Holy Ghost Preacher
[email protected]I love this recipe! The shortbread cookies are so buttery and flavorful. I've made them several times now and they're always a hit.
Iqram Darwish
[email protected]These shortbread cookies are delicious! I made them for a party and they were a huge hit. They're so easy to make, too. I'll definitely be making them again.
Hamed Khanzadeh
[email protected]I've been looking for a good shortbread recipe for a while now, and this one is perfect. The cookies are crispy on the outside and chewy on the inside. They're also not too sweet, which I appreciate.
Mariam Ankrah
[email protected]These shortbread cookies are the best! They're so buttery and flavorful. I love the simplicity of the recipe, too. It's definitely a go-to recipe for me.
Alan Anderson
[email protected]I love this recipe! The shortbread cookies are so easy to make and they taste amazing. I've made them for parties and everyone loves them.
Tony Hamlin
[email protected]This shortbread recipe is a keeper! It's so easy to make and the results are delicious. The cookies are buttery and crumbly, with a hint of saltiness. I've made them several times now and they're always a hit.