SIMPLE SLOW COOKER LASAGNA (CROCK POT)
Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.
Provided by Karen..
Categories One Dish Meal
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.).
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
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badda berly woods
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the sauce.
Ibe Daniel
[email protected]I love that this recipe uses no-boil noodles. It makes it so much easier to assemble the lasagna.
Syeed khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and let it cook while I'm at work.
Hawi Abate Geleta
[email protected]I was skeptical about making lasagna in a slow cooker, but I was pleasantly surprised. It turned out just as good as the traditional oven-baked lasagna.
MD Adnan MD Adnan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to feed a crowd or to have leftovers for lunch the next day.
Chadou Tayeb
[email protected]This slow cooker lasagna was a hit! It was so easy to make and the results were amazing. The cheese was melted and gooey, the sauce was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.