SIMPLE STUFFED MUSHROOMS
For this easy appetizer, mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Pulse the bread in the bowl of a food processor until finely chopped. Transfer to a bowl. Place the scallions, bell pepper, and goat cheese in the bowl of a food processor, and pulse until finely chopped and well combined. Transfer mixture to the bowl with the breadcrumbs, and stir. Stir in the cilantro, half the grated Monterey Jack, salt, and pepper.
- Heat oven to 350 degrees; position rack in the center of oven. Place mushroom caps, cups facing upward, on a large cookie sheet. Spoon a heaping teaspoon of stuffing mixture into each cap. Bake until mushrooms are tender and filling is hot, 15 to 20 minutes. Remove mushrooms, turn oven to broil, and position rack about 4 inches from broiler. Sprinkle mushrooms with remaining grated cheese, and broil until cheese is golden, about 1 minute. Serve immediately.
Nutrition Facts : Calories 18 g, Cholesterol 2 g, Fat 1 g, Protein 1 g, Sodium 122 g
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Michelle Blackmore
[email protected]These stuffed mushrooms are the perfect comfort food. They're warm, cheesy, and so satisfying.
Shaun Cele
[email protected]I love that this recipe can be made ahead of time. I can make the mushrooms the day before and then just bake them when I'm ready to serve them.
Ken Czaja
[email protected]These stuffed mushrooms are the perfect way to use up leftover vegetables. I always have some leftover vegetables in the fridge, and this is a great way to use them up.
CoZmo
[email protected]I love that this recipe is so healthy. The mushrooms are packed with nutrients and the stuffing is made with low-fat ingredients.
Sahfija Begom
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Shugri Sheikh Cali
[email protected]I love that this recipe is so affordable. I can make a whole batch of these stuffed mushrooms for less than $10.
Prakash Poudyal
[email protected]These stuffed mushrooms are a great way to impress your guests. They're sure to be a hit at any party.
Gabriel Perez
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Aliyah Glover
[email protected]These stuffed mushrooms are so delicious and easy to make. I will definitely be making them again.
Major sahab
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and any type of filling you like.
Hine Evans
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. They're the perfect side dish for any meal.
ayman amiira
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them!
David Emmanuel Soko
[email protected]I love that this recipe is so easy to make. I can have these mushrooms on the table in less than 30 minutes.
Joe Tripodi
[email protected]These stuffed mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Joshua Mooney
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Bree Sirkes
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Azizul Hakim Rony
[email protected]I'm not usually a fan of mushrooms, but I loved these! The stuffing was so flavorful and the mushrooms were cooked perfectly.
Nakisha Jones
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and different fillings, and it always turns out great.
Mbarak Bakkarhi
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are so juicy and flavorful, and the stuffing is the perfect combination of creamy and cheesy.
Ray Tp
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them and they were so easy to make.