SIMPLE STUFFED MUSHROOMS
For this easy appetizer, mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Pulse the bread in the bowl of a food processor until finely chopped. Transfer to a bowl. Place the scallions, bell pepper, and goat cheese in the bowl of a food processor, and pulse until finely chopped and well combined. Transfer mixture to the bowl with the breadcrumbs, and stir. Stir in the cilantro, half the grated Monterey Jack, salt, and pepper.
- Heat oven to 350 degrees; position rack in the center of oven. Place mushroom caps, cups facing upward, on a large cookie sheet. Spoon a heaping teaspoon of stuffing mixture into each cap. Bake until mushrooms are tender and filling is hot, 15 to 20 minutes. Remove mushrooms, turn oven to broil, and position rack about 4 inches from broiler. Sprinkle mushrooms with remaining grated cheese, and broil until cheese is golden, about 1 minute. Serve immediately.
Nutrition Facts : Calories 18 g, Cholesterol 2 g, Fat 1 g, Protein 1 g, Sodium 122 g
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Michelle Blackmore
michelleb@gmail.comThese stuffed mushrooms are the perfect comfort food. They're warm, cheesy, and so satisfying.
Shaun Cele
c.s@hotmail.comI love that this recipe can be made ahead of time. I can make the mushrooms the day before and then just bake them when I'm ready to serve them.
Ken Czaja
ken-czaja@hotmail.comThese stuffed mushrooms are the perfect way to use up leftover vegetables. I always have some leftover vegetables in the fridge, and this is a great way to use them up.
CoZmo
cozmo36@gmail.comI love that this recipe is so healthy. The mushrooms are packed with nutrients and the stuffing is made with low-fat ingredients.
Sahfija Begom
sahfija.begom@aol.comThese stuffed mushrooms are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Shugri Sheikh Cali
s97@gmail.comI love that this recipe is so affordable. I can make a whole batch of these stuffed mushrooms for less than $10.
Prakash Poudyal
pp@hotmail.comThese stuffed mushrooms are a great way to impress your guests. They're sure to be a hit at any party.
Gabriel Perez
perez@hotmail.comI've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Aliyah Glover
a72@hotmail.co.ukThese stuffed mushrooms are so delicious and easy to make. I will definitely be making them again.
Major sahab
msahab16@yahoo.comI love that this recipe is so versatile. You can use any type of mushroom you like and any type of filling you like.
Hine Evans
he26@hotmail.co.ukI've made these stuffed mushrooms several times now and they're always a hit. They're the perfect side dish for any meal.
ayman amiira
ayman-amiira9@aol.comThese stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them!
David Emmanuel Soko
edavid8@gmail.comI love that this recipe is so easy to make. I can have these mushrooms on the table in less than 30 minutes.
Joe Tripodi
tj@yahoo.comThese stuffed mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Joshua Mooney
joshua12@hotmail.comI made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Bree Sirkes
sirkes.bree71@hotmail.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Azizul Hakim Rony
ronya51@gmail.comI'm not usually a fan of mushrooms, but I loved these! The stuffing was so flavorful and the mushrooms were cooked perfectly.
Nakisha Jones
n_jones81@gmail.comI love that this recipe is so versatile. I've used different types of mushrooms and different fillings, and it always turns out great.
Mbarak Bakkarhi
b-m@yahoo.comI've made this recipe a few times now and it's always a winner. The mushrooms are so juicy and flavorful, and the stuffing is the perfect combination of creamy and cheesy.
Ray Tp
tp_r4@hotmail.comThese stuffed mushrooms were a hit at my last party! Everyone loved them and they were so easy to make.