SIMPLE STUFFED POTATOES
"I stumbled onto this concoction when trying to use up leftovers in our refrigerator," relates Delorus Krizan of Dallas, South Dakota. "With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 25g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 1703mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
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Shovon Ahmed
[email protected]These potatoes were a little bland for my taste. I think I'll add some more cheese and spices next time.
didi beatz
[email protected]I love these potatoes! They're so creamy and flavorful.
Sashineak Reid
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a hit with my guests.
Joshua Ostwalt
[email protected]I made these potatoes for my family and they loved them! They're so easy to make and they're a great way to use up leftover mashed potatoes.
Rahul Nath
[email protected]These potatoes are delicious! I love the crispy skin and the creamy filling.
Rubel Yt
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect comfort food for a cold winter night.
Deborah Tomiwa
[email protected]These potatoes are so easy to make and they're always a hit with my family. I like to use a variety of cheeses in the filling, and I always add a little bit of chopped green onion for color and flavor.
NK LOLR
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I think the key is to use good quality potatoes and cheese. I also like to add a little bit of garlic powder to the filling for extra flavor.
Shehan Tharindhu
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The potatoes were cooked through but still held their shape, and the filling was creamy and flavorful. I served them with a side of sour cream and chives, and t
Usman Unique
[email protected]I was a little skeptical about this recipe because I'm not a big fan of stuffed potatoes. But I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful. I'll definitely be m
Stephen Fedun
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in about an hour, and the filling can be made ahead of time. I like to serve these potatoes with a side of sour cream and salsa.
Zoraida Jimenez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and the filling is cheesy and flavorful. I like to add a little bit of chopped bacon to the filling for an extra smoky flavor.
Tex Hudson
[email protected]These stuffed potatoes were a hit at my dinner party! The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.