SIMPLE SUCCOTASH

Simple Succotash image

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.

Provided by DrGaellon

Categories Corn

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb frozen baby lima bean
1 lb frozen corn
2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, cut in 1/4-inch dice
2 red bell peppers, seeded and cut in 1/4-inch dice
2 garlic cloves, minced
2 roma tomatoes, seeded and cut in 1/4-inch dice
1/2 lemon, juice of
1 pinch kosher salt
1/8 teaspoon fresh ground black pepper
1 tablespoon finely shredded fresh basil

Steps:

Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.

*** Explore more Simple Succotash Recipes »

Comment
Leave a comment

Raphael efah

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This succotash is delicious! I will definitely be making it again.

Lucas_YT

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I'm not a fan of lima beans, but I love this succotash. The corn and bacon flavor really overpowers the lima beans.

Aniekwu Chijioke

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This succotash is a great way to use up leftover corn and lima beans. It's also a great way to get your daily dose of vegetables.

Katherina Deshotel

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I made this succotash for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe.

Shodipe Segun

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I followed the recipe exactly and my succotash turned out perfect. It was so delicious that I ate it all in one sitting.

Abraham Kayamba

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This succotash is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans.

KAVIDU THIUM

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I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and cornbread crumbs gives it a really nice flavor.

Zarrain Tailors

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5 stars! I made this succotash for my family last night and they loved it. It's a great way to use up fresh summer vegetables.

Malak Ragab

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This succotash is the perfect summer side dish! It's light and refreshing, and it goes well with grilled meats and fish. I also love that it's so easy to make.