SIMPLE SWEET AND SAVORY SPICED WALNUTS
These are really simple and use much less butter than some. They are mildly sweet and mildly spicy---those who love super spicy will have to add cayenne, etc. They are a lovely complement to a glass of sherry or a cheese board to be served with wine. They are a great addition to salads and can be chopped and included in any number of sweet and savory pastries.
Provided by Chef Kate
Categories Savory
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Have ready a silpat on a sheet pan or a parchment lined pan on a surface which can withstand heat.
- Mash the garlic with the brown sugar and spices to form a paste.
- Melt the butter in a non stick skillet over medium heat.
- Add the sugar/spice paste to the skillet and, using a wooden spoon or spatula, stir to combine the butter and paste (about a minute or two).
- Once it is roughly combined, add the walnuts and stir to coat; this will take no more than a minute or two.
- When the walnuts are coated, transfer them to the silpat or parchment.
- Spread them out with your wooden spatula and allow to cool.
- Store the cooled nuts in a tin or jar.
- Use in salads (butter lettuce, beets, blue cheese and these nuts--super!), or as a nibble with cocktails/apertifs.
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Lubega Richard
[email protected]I love how these walnuts add a touch of elegance to my dishes.
Fno Wg
[email protected]These walnuts are the perfect addition to my charcuterie board.
Hammad Alone
[email protected]I love using these walnuts as a topping for my ice cream.
Pineapple!
[email protected]These walnuts are the perfect addition to my yogurt parfait.
Kitimbo Joel
[email protected]I love how these walnuts elevate the flavor of my oatmeal.
Walter Maier
[email protected]These walnuts are the perfect addition to my trail mix.
Rehman Ktk
[email protected]I love how these walnuts keep their crunch, even after they've been coated in the spice mixture.
Fatema Ahmed Ashfi
[email protected]These walnuts are the perfect addition to any party or gathering.
Aminu Sunusi
[email protected]I love giving these walnuts as gifts. They're always appreciated.
Monica Woods
[email protected]These walnuts are the perfect snack to keep on hand. They're healthy and delicious.
sofia khadka
[email protected]I love the combination of spices in this recipe. It's the perfect blend of sweet, savory, and spicy.
Verosika
[email protected]The cayenne pepper gives these walnuts a nice kick of heat.
Jerry Lama
[email protected]The brown sugar gives these walnuts a nice caramelized flavor.
petronella lubasi
[email protected]I love the smoky flavor that the paprika gives these walnuts.
Jacob Aguilera
[email protected]These walnuts are so versatile. I can use them in so many different dishes.
Manoj kumar kurmi Kurmi
[email protected]I've also used these walnuts in baked goods, like cookies and muffins. They add a wonderful flavor and texture.
Jalessa Orozco
[email protected]I love using these walnuts in salads. They add a nice crunchy texture and a delicious flavor.
Mary Goumei
[email protected]These walnuts are the perfect addition to my holiday cheeseboard. They're always a hit with my guests.
Prince Rajput
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these delicious walnuts.
Jmd precision tech llc
[email protected]These spiced walnuts are the perfect balance of sweet and savory. They're so addictive, I can't stop snacking on them!