SIMPLE SWEET POTATO BISCUITS
Only four ingredients make these moist biscuits a snap to prepare. "I modified my grandma's recipe to make it shorter and quicker," says Pam Bouillion of Rayne, Louisiana. "They're my husband's favorites."
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 287mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Caleb Dunk
[email protected]These were good! I made them exactly as the recipe said and they were a little dry for my taste, but my husband thought they were perfect. I think next time I'll try adding a little bit of milk or cream to the mixture to see if that helps.
ilan I
[email protected]Just made these biscuits and they are delicious! The recipe was easy to follow and they turned out so well. I love the sweet and savory combination of the sweet potatos and the chives. I will definitely be making these again and again.
Josphat Wanjala
[email protected]These biscuits were a hit! I've never been a huge fan of sweet breads or biscuits before, but these were moist and flavorful without being too sweet. I added a bit of extra butter to the top before I popped them in the pan and they came out perfectly