SIMPLE VEGAN GARLICKY POTATOES
Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!
Provided by moomin
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.
- Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.
- Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 44.9 g, Fat 0.6 g, Fiber 5.5 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 139.6 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iron Fist
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. These potatoes were a great way to do that. They were so flavorful and satisfying. I will definitely be making them again.
Kuenzang choden Dorji
[email protected]These potatoes were so good! I made them for dinner last night and my husband and I both loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Queenjb Jabu
[email protected]I made these potatoes for a potluck last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Ronald Mcdaniel
[email protected]These potatoes were delicious! I made them for a dinner party last night and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Retana Amanda
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. These potatoes were a great way to do that. They were so flavorful and satisfying. I will definitely be making them again.
upesh ghimire
[email protected]These potatoes were so good! I made them for dinner last night and my husband and I both loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ofele lene
[email protected]I made these potatoes for a potluck last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Daja Thomas
[email protected]These potatoes were delicious! I made them for a dinner party last night and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Prince Riddle
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. These potatoes were a great way to do that. They were so flavorful and satisfying. I will definitely be making them again.
Deborah Magnus
[email protected]These potatoes were so good! I made them for dinner last night and my husband and I both loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kxng Keems
[email protected]I made these potatoes for a potluck last weekend and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Bonjour
[email protected]These potatoes were amazing! I'm so glad I found this recipe. I've made them several times now and they're always a hit. They're so easy to make and they're always delicious.
Salman_ Write07
[email protected]I made these potatoes last night and they were a hit! My whole family loved them, even my picky kids. The potatoes were so flavorful and the garlic was the perfect touch. I will definitely be making these again and again.
kaniz fatema
[email protected]These potatoes were so easy to make and they turned out so delicious! I'm not vegan, but I'm always looking for ways to eat more plant-based meals, and this recipe fit the bill perfectly. The potatoes were crispy on the outside and fluffy on the insi