SIMPLE VEGAN SPLIT PEA SOUP
I like this soup so much that I often make it weekly during cooler months.
Provided by Doug in Manhattan
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Inspect peas, discarding any stones, foreign matter, or unattractive peas. Place peas in a fine mesh strainer and rinse under cold running water to remove pea dust.
- Transfer drained peas into a pot with a lid and a heavy, heat-diffusing bottom. Add water, onion, celery, ketchup, olive oil, salt, garlic, and bay leaves. Cover and bring to a boil over medium-high heat. Reduce heat to a very slow simmer. Cook, stirring and scraping the bottom every 7 to 12 minutes, until peas have largely fallen apart, about 1 1/2 hours.
- Stir carrots into the soup. Cook, covered, stirring often, until peas are completely dissolved and soup is thick, about 1 1/2 hours more. Remove and discard bay leaves. Season with pepper.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 35.5 g, Fat 4.1 g, Fiber 13.8 g, Protein 12.7 g, SaturatedFat 0.6 g, Sodium 124.8 mg, Sugar 6.8 g
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Issa Kabwe
[email protected]This soup is a great way to use up leftover split peas. It's also a great way to get your daily dose of vegetables.
Nelisiwe Khoza
[email protected]This soup is the perfect comfort food. It's warm, hearty, and satisfying. I love that it's also vegan, so I can feel good about eating it.
UGBOHA EDWIN OMALE
[email protected]I'm always looking for new vegan recipes, and this soup definitely fits the bill. It's delicious, easy to make, and packed with vegetables.
Aklesh Yadav
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the smoky flavor.
Rejoice Vlog
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Joycelyn Causey
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Rakiba Sumon
[email protected]This soup is so creamy and delicious. I love the smoky flavor from the paprika and the hint of sweetness from the carrots.
Geddy Adenaw
[email protected]This soup is the perfect way to use up leftover split peas. It's also a great way to get your daily dose of vegetables.
Adam Krieg
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This soup is both! It's packed with vegetables and it's so flavorful.
Taj Ali Gopang
[email protected]This soup is ridiculously easy to make and it's so delicious. I love the smoky flavor from the paprika.
Sunita Limbu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
Tamlal Tamang
[email protected]This soup is the perfect comfort food. It's hearty, satisfying, and easy to make. I love that it's also vegan, so I can feel good about eating it.
Fuad Esmael
[email protected]I've never been a fan of split pea soup, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Gagan Mandal
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling. I especially loved the hint of smokiness from the paprika.
Advanced Mulla
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This soup definitely fit the bill! It was easy to make and packed with flavor. I'll definitely be making it again.
Darious Summy
[email protected]This vegan split pea soup was a hit with my family! Everyone loved the creamy texture and the smoky flavor. I added a few extra veggies to the pot, like carrots and celery, and it turned out perfect.