SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)
Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 3 sandwich
Number Of Ingredients 9
Steps:
- Boil the potatoes.
- Cut the remaining vegetables finely.
- Take the boiled potatoes and mash them with the other vegetables well.
- Add all the ingredients mentioned under the heading"masalas".
- Mix well using your palm.
- Take 2 bread slices and cut their sides.
- Apply some butter or margarine on both.
- Put the above prepared mixture on one bread slice.
- Cover with the other slice.
- Now toast it in the bread toaster if you desire or munch on right away!
- Enjoy this with Tomato Ketchup or Green chutney.
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Muhmmad Ayaz
[email protected]Meh
Saoirse Rafferty
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
MD Sakil Ahmed
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are delicious and easy to make. I like to add a little bit of cheese to the sandwiches before I toast them. It makes them even more cheesy and delicious.
Peter Hoefler
[email protected]Yummy!
Shilpi Noor
[email protected]These sandwiches were so easy to make and they were a great way to get my kids to eat their vegetables. I used a variety of vegetables, including zucchini, carrots, and spinach. The sandwiches were a hit with the whole family.
Muhammad Kashif khan
[email protected]This stuffed toast sandwich recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect way to do it. The sandwiches were delicious and filling, and they