SIMPLE WHIPPED SHORTBREAD
This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.
Provided by womanofmystery
Categories Dessert
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line baking sheet with parchment paper.
- Preheat oven to 275 degrees Fahrenheit.
- In a large bowl, whip butter, sugar and salt untill fluffy.
- Add vanilla and almond extracts.
- Stir in flour and cornstarch a bit at a time to incorporate.
- Form into two thick ropes, rolling on wax paper.
- Refrigerate 30 minutes; they will be firm and easy to slice into coins.
- Bake slices until they just begin to turn golden on the bottom.
- I added chocolate chips to half, and they were nice too.
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koba epitashvili
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious, and everyone loves them.
Syeda Humna
[email protected]I've made these cookies several times now and they're always a hit. I love that they're so versatile and that I can change up the flavors by using different extracts.
Alexander L
[email protected]These cookies are so easy to make that I can even make them with my kids. They love helping me bake and they always love eating the cookies.
Anita Devern
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big, but they're still satisfying.
Naeem Nomi
[email protected]I love the texture of these cookies. They're so crumbly and melt in your mouth.
Tamador Bugshan
[email protected]These cookies are the perfect balance of sweet and buttery. They're not too sweet, but they're still satisfying.
Agnes Malete
[email protected]I'm so glad I found this recipe. These cookies are now my go-to shortbread recipe.
Hasnain Qasim
[email protected]These cookies are so good that I can't stop eating them. I've already eaten three of them and I'm not even finished baking the rest of the batch.
Michael-allen Over by
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Ridoy Khondukar
[email protected]These cookies are the perfect treat for any occasion. They're simple, delicious, and everyone loves them.
Krishna maya Dahal
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. And they turned out great!
Vida
[email protected]These cookies are so versatile. I've made them with different extracts and toppings and they're always delicious.
Anil kumar Kushwaha
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient.
Lucy Kiarie
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kandycapers
[email protected]These shortbread cookies are the perfect addition to any holiday cookie platter. They're festive and delicious.
Benabou Abdsamad
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Apryl Redbird
[email protected]These shortbread cookies are so delicious! They're buttery and crumbly, with just the right amount of sweetness.
TiaRisa Gilmour
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time.
OLIF MAN
[email protected]These shortbread cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.