SIMPLE, YET ELEGANT FRESH GREEN BEANS
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Provided by cooking in cairo...
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.
Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5
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Gladys Minzira
[email protected]I can't find fresh green beans anywhere! I guess I'll have to use frozen ones.
Berbic Mirzet
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Anastasia Quinn
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I overcooked them.
Gge Heg
[email protected]These green beans are a bit bland for my taste. I think I'll add some extra salt and pepper next time.
Seairah Hall
[email protected]I'm not a huge fan of garlic, but I didn't find it overpowering in this recipe.
Vincent Gyekye
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Jacob Malatsi
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor than frozen or canned beans.
Angel Gomez
[email protected]These green beans are the perfect healthy side dish. They're low in calories and fat, and they're packed with nutrients.
Rahman Khan
[email protected]I was surprised at how flavorful these green beans were, considering how few ingredients there are.
Ohuawunwa Joshua
[email protected]These green beans are so easy to make, even a beginner cook can handle them.
Md Somon_off
[email protected]I love how versatile this recipe is. I've used different types of beans and added different seasonings, and it always turns out great.
Aiden Mcnear
[email protected]Simple yet elegant, these green beans are the perfect side dish for any occasion.
Siyam Ahammed
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were delicious!
Regi Na
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.