SIMPLY EGG SALAD
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 2h20m
Yield 3
Number Of Ingredients 8
Steps:
- Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
- Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
- Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
- Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g
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Jawad ali Shah
[email protected]This egg salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ryan Nichol
[email protected]This egg salad is delicious and easy to make. I will definitely be making it again.
Lala Iqbal
[email protected]I love this egg salad recipe. It's so creamy and flavorful.
Clayton Tame
[email protected]This egg salad is so easy to make and it's always a hit. I love that it's so versatile.
Lynn Stallings
[email protected]This egg salad is delicious! I love the creamy texture and the tangy flavor. I also like that it's so easy to make. I just hard-boiled some eggs, chopped them up, and mixed them with the other ingredients. I'm definitely going to be making this egg s
Katie Cramsey
[email protected]I tried this egg salad recipe for the first time last week and I was really impressed. It's so creamy and flavorful. I love the combination of the eggs, celery, onion, and mayonnaise. I also added a little bit of chopped fresh parsley, which gave it
Zinaida Koroleva
[email protected]This egg salad is simple to make and it's always a hit. I love that it's so versatile. You can add different herbs, spices, or vegetables to change up the flavor profile. I also like to use different types of bread or crackers for serving. This recip
Xolisani Majiza
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful. I love the combination of the eggs, celery, onion, and mayonnaise. I also added a little bit of chopped fresh chives, which gave it a nice oniony flavor. I
Vega Bwoy
[email protected]This egg salad is delicious! I love the creamy texture and the tangy flavor. I also like that it's so easy to make. I just hard-boiled some eggs, chopped them up, and mixed them with the other ingredients. I'm definitely going to be making this egg s
Arianna Ray
[email protected]I tried this egg salad recipe for the first time last week and I was really impressed. It's so creamy and flavorful. I love the combination of the eggs, celery, onion, and mayonnaise. I also added a little bit of chopped fresh dill, which gave it a n
Shahfahad Brohi
[email protected]This egg salad is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover hard-boiled eggs. I also like that it's a healthy and filling snack or lunch option.
Shaheen Tariq
[email protected]I've been making this egg salad recipe for years and it's always a hit. My family and friends love it. It's the perfect dish for a potluck or picnic. I usually make a double batch because it goes so quickly.
SHOHID SIDDIK
[email protected]This egg salad recipe is a classic for a reason. It's simple to make, uses basic ingredients, and always turns out delicious. I love that it's so versatile, too. You can add different herbs, spices, or vegetables to change up the flavor profile. I al