SIMPLY ELEGANT GREEN BEANS
The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.
Provided by IHeartDogs
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam green beans in boiling water until crisp-tender (4-6 minutes).
- Drain and set aside.
- Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
- Add green beans, salt and pepper.
- Sauté for about 3 more minutes.
- Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
- Remove from heat.
- Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.
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adeniyi oreoluwa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Shaylynn Kramer
[email protected]I'm not a big fan of green beans, but I made this recipe for my husband and he loved it. I'll definitely make it again.
Satish Rayamajhi
[email protected]This recipe is too simple for my taste. I like my green beans with a little more flavor.
Elin Engström
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. The green beans were still delicious.
Waseem Butt
[email protected]I didn't have any almonds on hand, so I used chopped peanuts instead. It was still good, but I think the almonds would have been better.
Advi Rahman
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I'll cook them for a shorter amount of time next time.
Kat
[email protected]I thought the green beans were a little bland. I added some garlic and salt and that helped a lot.
farzana dayani
[email protected]I accidentally overcooked the green beans, but they were still good. I'll be careful to watch the cooking time next time.
Daniel Moore
[email protected]I'm not a fan of almonds, so I substituted chopped walnuts in this recipe. It was still delicious!
Leticia Enyan
[email protected]This recipe is a great way to get your kids to eat their green beans. My kids love the almonds and the beans are cooked perfectly.
Jomosh
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them!
Abadul Sekh
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so good!
Magnus Anubis
[email protected]The almonds in this recipe really make it. They add a nice flavor and texture.
Eva Naweses
[email protected]I love how easy this recipe is. I can have a delicious side dish on the table in less than 30 minutes.
Karazarwe Wycliff
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Rekhan Khan
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender but still had a bit of a bite to them.
Kevin Williams
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious!
SAMIR ALLOULI
[email protected]I've been looking for a simple but elegant green bean recipe, and this one fits the bill perfectly. The beans were cooked to perfection and the almonds added a nice crunch.
Sajjad Rahim
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved them.