SIMPLY FABULOUS ARTICHOKE AND CRAB DIP
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three cheeses - Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out. Serve with chips, sliced baguettes and or vegetables.
Provided by Vseward Chef-V
Categories Crab
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
- Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 1 1/2 cups cheddar cheese, 1 1/2 cups Monterey jack cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, salt, and pepper.
- Spread mixture evenly into a 2 quart casserole dish or baking pan. Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup Monterey jack cheese evenly over the top. Bake in a 375 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, and garnish with remaining green onion.
- Serve hot.
- (This dip is great with tortilla chips, baguette slices, crackers or raw vegetables.).
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Nabil Mufeed
[email protected]This dip was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
ralph lytle
[email protected]I've tried several artichoke and crab dip recipes, but this one is my favorite. It's the perfect balance of creamy, cheesy, and flavorful.
Tshanoko Joel
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making it again.
Mst Silpi
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Rashid Maseh
[email protected]Yum! This dip was a big hit at my party. It was creamy, cheesy, and full of flavor.
chikwado chukwude
[email protected]This dip was delicious! I made it for a party and it was gone in no time. I will definitely be making it again.
JessyJourney
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and cheesy, and the artichoke hearts and crab meat add a nice touch of flavor.
Jaylyn Dandy
[email protected]This was a great appetizer for my dinner party. It was easy to make and everyone enjoyed it. I will definitely be making it again.
Jifar Isak
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chopped green onions and lemon juice. They really brightened up the flavor.
Steven Hutchinson
[email protected]This artichoke and crab dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I loved the combination of artichoke hearts and crab meat. I will definitely be making this again.