SIMPLY GERMAN POTATO SALAD
Ready, Set, Cook! Special Edition Contest Entry -- A no-fuss German potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from Simply Potatoes.
Provided by PaulaG
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet fry the bacon until crisp. Remove and set aside to drain reserving 1 slice to make bacon curls. To make the bacon curl: Partially cook bacon, cut into 3rds and roll each piece into a curl. Secure with a toothpick, return to pan and continue to cook until crisp, turning as needed for even cooking. Allow to cool, remove toothpick and use as garnish. The other 5 slices can be cooled and then crumbled.
- Measure the bacon fat. A total of 4 tablespoons fat or oil will be needed. If needed, add enough olive oil to bacon fat to equal 4 tablespoons. To the same skillet add 2 tablespoons bacon fat/oil and warm over medium heat. Add in the potatoes and red bell pepper. Season with salt and pepper to taste. Cover and cook for 15 minutes or until cooked through. If the potatoes begin to stick, stir in a small amount of water.
- When done pour the potatoes and bell pepper into a bowl. Return the remaining 2 tablespoons reserved fat to the skillet and whisk in the flour, sugar and celery seed. Cook over medium heat until flour is lightly browned.
- Stir in white wine vinegar and 2/3 cup water. Cook until mixture is thick and bubbly. Remove from heat and fold in diced potato mixture. Crumble bacon and add to pan along with chopped egg and sliced green onions. Toss gently to coat.
- Garnish with bacon curls. Serve warm or room temperature.
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Shafiq Ahmeed
[email protected]I made this potato salad for a picnic and it was a big hit! The colors were so vibrant and the flavors were delicious. I would definitely recommend this recipe.
Geraldine Atams
[email protected]Yum!
John Killgo
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are simple and affordable. The dressing is the perfect balance of sweet and tangy.
Kristie Harris
[email protected]This German potato salad was a hit at our last BBQ! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was flavorful and tangy. I will definitely be making this again.