SIMPLY GOOD EGGS
Deviled eggs! For a little extra zing use spicy brown mustard.
Provided by Jessie B
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
- Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 1.7 g, Cholesterol 187.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 123.8 mg, Sugar 1.5 g
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Thunder Nomi
t-nomi10@gmail.comThese eggs were just okay. I've had better.
Diana Minard
diana.m@aol.comMeh.
Raistlin Donaho
donaho@aol.comI was disappointed with this recipe. The eggs were overcooked and the vegetables were mushy.
Missy Dunne
d-m29@gmail.comThese eggs were so easy to make and they tasted delicious! I'll definitely be making them again.
Mehmet Bajrami
m_bajrami@hotmail.co.ukI followed the recipe exactly and the eggs turned out perfectly. I loved the crispy edges and the fluffy interior.
Abigail Jaimes
abigail@gmail.comThe eggs were a little bland for my taste, but adding some salt and pepper helped.
Marc Lyons
l-m@aol.comI've made this recipe several times now and it always turns out great. It's a quick and easy breakfast that's also really versatile.
Haider mushtaq Cheema
h.c@hotmail.comThese eggs were amazing! I loved the combination of flavors and textures.
Prashant Rai
p-r78@yahoo.comI was disappointed with this recipe. The eggs were overcooked and the vegetables were mushy.
Md Tito
m-t@aol.comThese eggs were so easy to make and they tasted delicious! I'll definitely be making them again.
Chance Douglas
chance_douglas@aol.comI followed the recipe exactly and the eggs turned out perfectly. I loved the crispy edges and the fluffy interior.
Fayija 827
827@hotmail.comThe eggs were a little bland for my taste, but adding some salt and pepper helped.
Mohamed Dhifweyne
mohamed_dhifweyne@gmail.comI've made this recipe several times now and it always turns out great. It's a quick and easy breakfast that's also really versatile.
Shane Lampe
lampe_s@aol.comThese eggs were a hit with my family! The combination of flavors and textures was perfect.