SIMPLY PERFECT PANCAKES
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar. From King Arthur flour.
Provided by Pinay0618
Categories Breakfast
Time 30m
Yield 24 3-inch pancakes
Number Of Ingredients 7
Steps:
- Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
- Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener.
- Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it"ll thicken slightly.
- Heat a heavy frying pan over medium heat, or set an electric griddle to 350°F Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.
- Drop 1/3 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, then turn the pancakes and cook the other side till brown. Turn over only once. Serve immediately.
Nutrition Facts : Calories 59.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 21.1, Sodium 127.9, Carbohydrate 7.7, Fiber 0.2, Sugar 1.1, Protein 1.8
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Zulqrnain Malik
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Usman sk
[email protected]I had a hard time getting the pancakes to flip without breaking them.
Pak Shaheen
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Enoch Atiglah
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or chocolate chips to change up the flavor.
Sonja Simmonds
[email protected]These pancakes were the perfect way to celebrate my birthday. They were delicious and festive.
AH Rajput
[email protected]I'm not much of a cook, but even I could make these pancakes. They were so easy to follow.
Arfin Mahmud Sakil
[email protected]These pancakes were so good that I ate them all in one sitting. Oops!
FIFITA VAVAU
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The pancakes were light and fluffy, with a crispy exterior.
Khursad Alam
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were a huge hit!
Kwami senyo
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and filling.
Jahaida Cabrera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sadhin
[email protected]These pancakes were so easy to make. I had them ready in no time.
Ahmed Sojib
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're my go-to pancake recipe.
Frederick Mthembi
[email protected]These pancakes were a hit at my brunch party! Everyone loved them.
Nasmi Nawzad
[email protected]I was skeptical about trying this recipe because I'm not a big fan of pancakes. But I was pleasantly surprised! The pancakes were so fluffy and flavorful, and they were cooked perfectly.
Ashley Murphy
[email protected]My kids loved these pancakes! They were so easy to make, and they tasted amazing.
Aaliyan Zafar
[email protected]I've tried many pancake recipes, but this one is definitely the best. The pancakes were light and airy, and they had the perfect amount of sweetness.
Justina Lopez
[email protected]These pancakes were fluffy and delicious! I added some blueberries and they were perfect.