SIMPLY ROASTED FENNEL
Simply roasted with olive oil, Kosher salt and freshly ground black pepper, the fennel mellows into such an excellent flavor. It doesn't need anything else but can be sprinkled with Parmesan. Serve with grilled lamb and wild mushroom risotto for a perfect dinner.
Provided by Penny Stettinius
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Toss the fennel, olive oil, season with salt and pepper and pop into the oven, uncovered, in a small pan.
- Shake the pan every 15-20 minutes.
- Cook for 45 minutes, or until soft and starting to crisp on the edges.
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Benjamin Contra
[email protected]This roasted fennel is the perfect side dish for any meal. It's light and refreshing, but also has a lot of flavor.
Bijoy Sha
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Tahmida Akoter
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dhiaa Eddine
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The roasting process brings out the sweetness of the fennel and the lemon and herbs add a nice brightness.
Mahmoud Elsisy
[email protected]This roasted fennel is a great way to use up leftover fennel. I always have some leftover from making salads and this is a great way to use it up.
Kmal A
[email protected]I've made this roasted fennel several times and it's always a hit with my guests. It's a simple dish, but it's so flavorful.
Amy Pope
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kedir Balyake
[email protected]I'm always looking for new ways to cook fennel and this recipe is a keeper. The fennel is roasted to perfection and the lemon and herbs add a nice brightness.
Nati Masresha
[email protected]This roasted fennel is a great way to add some variety to your meals. It's a simple dish, but it's packed with flavor.
Hiria Te Rangi
[email protected]I love the caramelized edges on the fennel. It gives it a nice crispy texture.
Surendra Mahato
[email protected]This roasted fennel is a great healthy side dish. It's low in calories and fat, but still has a lot of flavor.
Hari Sah
[email protected]I've never roasted fennel before, but this recipe made it easy. The fennel was perfectly cooked and the flavor was amazing.
Yazmine Hunter
[email protected]This is a great recipe to use up leftover fennel. I always have some leftover from making salads and this is a great way to use it up.
Madaseer Khan
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The roasting process brings out the sweetness of the fennel and the lemon and herbs add a nice brightness.
Md Sonamoni
[email protected]This roasted fennel is the perfect side dish for any meal. It's light and refreshing, but also has a lot of flavor.
Juniior sos Diibapala
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Lken Art
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
X ToNy
[email protected]I've made this roasted fennel recipe several times and it's always a hit. The fennel is always perfectly cooked and the flavor is amazing.
Cletus Mkawe
[email protected]This roasted fennel recipe is a great way to enjoy this underrated vegetable. The fennel is roasted until caramelized and tender, and the addition of lemon and herbs gives it a bright and flavorful taste.