SIMPLY SINFUL CINNAMON MUFFINS.
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM
Provided by grandma2969
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
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Hassan Sajjad
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Elias Madzina
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
S S Rahim
[email protected]I'm not a big fan of cinnamon, but these muffins were still really good. The applesauce and streusel topping were delicious.
Zeina Mohamed
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They loved them!
Cody Vang
[email protected]These muffins are perfect for a fall day. The cinnamon and applesauce give them a warm and cozy flavor.
WeeAdAm HdG
[email protected]I love the streusel topping on these muffins. It adds a nice touch of sweetness and crunch.
Chalana Madhawa
[email protected]These muffins are a great way to use up leftover applesauce. I always have some on hand.
Umar Lucky
[email protected]I was looking for a cinnamon muffin recipe that was easy to follow and these fit the bill. They turned out great!
Danushka Sanjeewa
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
MOJEB RAHMAN
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Jordan Scott
[email protected]I'm not a big baker, but these muffins turned out great. I'm definitely going to try more recipes from this website.
Md Hasan rohani
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Thubelihle Zwan
[email protected]These muffins were so easy to make. I had them in the oven in no time.
Shabdik Sansar (सबिनराज)
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were gone in no time.
Zahur Hussain
[email protected]OMG! These muffins are amazing! The perfect combination of sweet and cinnamon. I couldn't stop eating them.
Jugi Hashmi
[email protected]These cinnamon muffins were a hit with my family! They were so moist and flavorful. I loved the streusel topping. It added a nice crunch and sweetness. I will definitely be making these again.