SIN PIE
This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.
Provided by Leslie in Texas
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust.
- preheat oven to 350 degrees.
- Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
- Turn mixture into 10-inch pie plate, pressing into bottom and sides.
- Bake until lightly browned, about 10 minutes; cool.
- For Filling.
- Using electric mixer, cream butter with powdered sugar.
- Blend in chocolate and liqueur.
- Beat in eggs, one at a time.
- Pour into crust; chill well.
- Just before serving, garnish with whipped cream and toasted almonds.
Nutrition Facts : Calories 668.8, Fat 49.1, SaturatedFat 25.3, Cholesterol 107.6, Sodium 32.8, Carbohydrate 61.1, Fiber 6.2, Sugar 38.5, Protein 9.4
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Nezer Junior
[email protected]This recipe is a keeper! The sin pie was a huge hit with my family. I will definitely be making it again.
Tanisha Bell
[email protected]I love this sin pie recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Ronald Pinnix
[email protected]This sin pie is the perfect dessert to bring to a potluck or party. It's easy to make and always a crowd-pleaser.
Alen P
[email protected]I made this sin pie for a bake sale and it sold out in minutes. Everyone loved it!
Thulasizwe Bongah
[email protected]I served this sin pie with a scoop of vanilla ice cream and it was heavenly. The ice cream helped to balance out the richness of the pie.
Abir Jahid
[email protected]I sprinkled some cinnamon sugar on top of the pie before baking it. It gave the crust a nice caramelized flavor.
Afuye Ayomide
[email protected]I added a teaspoon of vanilla extract to the filling and it gave it a really nice flavor. I highly recommend trying this variation.
Clovis Campbell
[email protected]I used a pre-made pie crust for this recipe, but I think it would be even better with a homemade crust.
Farhan khan Khosa
[email protected]I made this sin pie in a 9-inch pie plate, but I think it would have been better in a 10-inch pie plate. The filling was a little too thick for the 9-inch plate.
Amir Shazad
[email protected]This sin pie is very easy to make, but it does take some time to bake. Be sure to plan ahead if you're making this for a special occasion.
Nossy Khoza
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. The pie was still very good, but I think it would have been even better with the walnuts.
Fisher Durham
[email protected]I had some trouble getting the crust to brown properly. I think I might have rolled it out too thin. Other than that, the pie was delicious.
belema wokoma daminabo
[email protected]This sin pie was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cheese, like ricotta.
Nayem Hossen Santo
[email protected]I've made this sin pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe!
Iqrar Khan
[email protected]This sin pie is the perfect comfort food. It's warm, gooey, and oh-so-satisfying. I love that it's made with simple ingredients that I always have on hand.
Philip Emmanuel
[email protected]I made this sin pie for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sour cream to the filling. It gave it a nice tangy flavor.
Joel John
[email protected]I'm not much of a baker, but this sin pie recipe was easy to follow and turned out great! The filling was rich and flavorful, and the crust was flaky and golden brown.
Sommaya Theeng
[email protected]This sin pie was a hit with my family! The combination of the creamy filling and crispy crust was perfect. I will definitely be making this again.