SINDHI ALOO (POTATO) TOOK
This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!
Provided by Charishma_Ramchanda
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large cubes.
- (Approx. make 4 cubes out of 1 potato).
- Poke holes all over the potatoes with a fork.
- Add a pinch of salt to the potatoes.
- Toss the potatoes with salt in a bowl with the help of your fingers.
- Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
- Now prepare the masala.
- For this, mix all the masala powders mentioned above in a bowl.
- Keep aside.
- Sprinkle the masala powder prepared above on the potatoes.
- Toss the potatoes in the same.
- Garnish with cilantro.
- Serve immediately.
- This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.
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Josh Lynes
l.josh@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the sauce.
Wood Factor
w77@gmail.comI was looking for a new potato recipe and this one did not disappoint. The potatoes were perfectly cooked and the spices were just right.
Ali Akbar Chachar
chachar@hotmail.comThis recipe is a lifesaver! I had some leftover potatoes and didn't know what to do with them. This dish turned out great and my family loved it.
Ashik Miah
m-a@yahoo.comThis is a delicious and easy dish that is perfect for a weeknight meal. I will definitely be making this again.
Dipak Rijal
r-d52@hotmail.comThis dish is a great way to use up leftover potatoes. It's also a great side dish for any meal.
hoonie lee
hoonie-l0@hotmail.comThis is comfort food at its best. The potatoes were so soft and tender and the sauce was so flavorful. I could eat this every day.
Trudy Sturdivant
s55@yahoo.comI love the simplicity of this dish. It's made with a few basic ingredients but it's packed with flavor.
mwajuma leilah
mwajuma-leilah71@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time and the sauce was delicious.
yagya Khadka
y100@gmail.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The potatoes were soft and flavorful, and the sauce was tangy and addictive.
muaz ahmed yousef
muaz.a94@gmail.comThis Sindhi Aloo Tuk is a keeper! It's a great way to use up leftover potatoes and it's so versatile. I've served it with rice, roti, and even as a filling for samosas.
Bbbb Bbbg
bbbbg@yahoo.comI love how simple yet delicious this recipe is. The potatoes were perfectly cooked and the spices really brought out their flavor. I'll definitely be making this again.
Shantell Shezi
s_s@hotmail.co.ukThis dish was so easy to make and packed with flavor. The potatoes were soft and tender, and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family.
Ebu Barna
ebu.barna@yahoo.comTried this Sindhi Aloo Tuk recipe and it turned out amazing! The flavors were on point and the potatoes were cooked to perfection. My family loved it and even my picky kids asked for seconds. Highly recommend!
Azeez Wasiu
wazeez22@hotmail.comThis Sindhi Aloo Tuk was an absolute delight! The potatoes were perfectly cooked and the spices were well-balanced. I loved the tangy flavor of the tomatoes and the crunchiness of the coriander. Will definitely make this again!