SINGAPORE NOODLES
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- If you are using fresh noodles, blanch them by boiling for three to five minutes in a large saucepan of water. Boil dried noodles four to five minutes. Drain noodles and set aside in a bowl of cold water.
- Cut the bean curd into half-inch cubes.
- Heat the oil for deep frying in a deep fat fryer or large wok until it almost smokes. Deep-fry the bean curd in two batches for one to two minutes, until lightly browned. Drain on paper towels.
- In another wok or skillet, heat two teaspoons of the oil and add the eggs, sesame oil and salt. When cooked the eggs should look like a thin flat pancake. Remove from the pan, roll up the pancake and slice one-inch thick to form long strips. Set aside.
- Add the remaining oil to a wok or skillet. Add garlic and stir-fry for 30 seconds. Drain the noodles and add them to the pan with the rest of the ingredients. Stir-fry until well mixed. Add the egg strips and fried bean curd and stir-fry another three to four minutes until the bean curd is heated through. Divide into two portions and serve at once.
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Winile Nxumalo
[email protected]These noodles were really easy to make and they tasted amazing! I will definitely be making them again.
Abdul Rauf
[email protected]I followed the recipe exactly and my noodles turned out perfect! This is definitely a keeper.
Youcef Oualid
[email protected]I'm not sure what went wrong, but my noodles turned out really bland. I think I might have used the wrong kind of soy sauce.
Charmaine Jacobs
[email protected]These noodles were really good! I would definitely recommend them to anyone who loves Asian food.
Makhan Jutt
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Saeid ahmed
[email protected]I'm a big fan of Singapore noodles and this recipe didn't disappoint. The noodles were perfectly cooked and the sauce was flavorful and well-balanced.
Abdul Aziz
[email protected]These noodles were delicious! I especially liked the contrast between the sweet and spicy flavors.
Minahil Shahzadi
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Pream Thapa
[email protected]I followed the recipe exactly and the noodles turned out great. The only thing I would change next time is to add a little more sauce.
Nicolas mamali
[email protected]These noodles were easy to make and very flavorful. I added a little extra shrimp and vegetables to make it a complete meal.
ROS
[email protected]I'm not a big fan of spicy food, but these noodles were surprisingly mild. The flavor was really good and I would definitely make them again.
Nduka Onyinyechi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nx Najmil Najmul
[email protected]This dish was a bit spicy for my taste, but my husband loved it. He said it was the best Singapore noodles he's ever had.
Andrew Wenzel
[email protected]I've tried many Singapore noodle recipes, but this one is by far the best. The addition of shrimp and chicken gives it a really nice flavor and texture.
Gabriela singal
[email protected]These Singapore noodles were a huge hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.