SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
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Premika Purnima Devi
[email protected]Thanks for sharing this recipe!
Mahatma Tamang
[email protected]This salad looks delicious.
Jitendar Mallah
[email protected]I can't wait to try this salad.
HOsain
[email protected]This salad is so refreshing and flavorful.
wesley Chagz
[email protected]I'll definitely be making this salad again.
Elizabeth Manie
[email protected]This salad is a winner!
Aqib Shahbaz
[email protected]I highly recommend this salad to anyone who loves jicama or is looking for a healthy and refreshing dish.
farooq gee
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
TULASA RAI
[email protected]I love the crunch of the jicama and the sweetness of the carrots. The dressing is also very flavorful.
Tariyah Gibson
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Usama Aqil
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Subarna Shekh
[email protected]This salad is a great way to use up leftover jicama.
Monica Lyons
[email protected]I love the tangy dressing that is made with vinegar, soy sauce, and sesame oil.
Mikiyas Tekle
[email protected]The combination of jicama, carrots, and bell peppers gives this salad a nice crunch and sweetness.
Than Maung
[email protected]This singkamas salad is a refreshing and healthy dish that is perfect for a summer party or potluck.