SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO
Steps:
- In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle. In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance. When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers. Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot
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iancu catalina
[email protected]I can't wait to try this recipe again with different types of meat.
Umar Gujjar
[email protected]These sliders are perfect for a party or a game day snack.
Danny Bloodsworth
[email protected]I would recommend this recipe to anyone who loves sirloin steak and bacon.
Monjil Hossain
[email protected]These sliders were a bit time-consuming to make, but they were worth it.
Amanda Ndaba
[email protected]Overall, I really enjoyed these sliders and would definitely make them again.
Mollika Khan
[email protected]I'm not a big fan of horseradish, so I used a different sauce on the sliders.
Sehar Zahid
[email protected]These sliders were a great way to use up some leftover sirloin steak.
Renee Gilmore
[email protected]I served these sliders with a side of sweet potato fries and they were a perfect match.
Mohammed Ripon Khan
[email protected]I made these sliders in the oven instead of on the grill and they were still very good.
Ahamad Emon
[email protected]I added some sautéed mushrooms and onions to the sliders and they were even better.
Khan Ji
[email protected]I used a different type of cheese on the sliders and they turned out great.
A B Jabbar Langah
[email protected]I made these sliders with turkey burgers instead of sirloin and they were still delicious.
sridoy Saha
[email protected]The sliders were a bit too greasy for my taste, but they were still good.
Aria Aubrey
[email protected]I thought the sliders were a bit dry, but the horseradish mayo helped to add some moisture.
Umme Moriom
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Carlos Lara
[email protected]I've made these sliders several times now and they are always a hit. They're so easy to make and they always turn out great.
Nayon Khin
[email protected]These sliders are so delicious and flavorful. The beef is cooked perfectly and the bacon and horseradish mayo add a nice touch.
Teboho Thamae
[email protected]I made these sliders for a tailgate party and they were a huge success. Everyone loved them!
It's Faadi
[email protected]The sliders were easy to make and turned out great. The horseradish mayo was especially good.
Tahib Khan
[email protected]These sirloin sliders were a hit at my party! The bacon and horseradish mayo added so much flavor. I will definitely be making these again.