SIRLOIN STEAKS WITH CILANTRO CHIMICHURRI
Love grilled beef and southwestern food? Then you'll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
- In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
- Serve 2 tablespoons chimichurri over each steak.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 120 mg, Fiber 0 g, Protein 48 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
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Md Babo
[email protected]I made this dish for a party and it was a hit! The steak was cooked perfectly and the chimichurri was delicious. I would definitely make this again.
Abdullah AL Mamun
[email protected]I followed the recipe exactly and the steak turned out perfectly. The chimichurri was also very good. I would definitely recommend this recipe to others.
Kenna
[email protected]This was a great recipe! The steak was juicy and flavorful, and the chimichurri was a great addition. I will definitely be making this dish again.
pharoh degree
[email protected]I'm not a chef, but this recipe was easy to follow and the steak turned out great. The chimichurri was also very good. I would definitely make this again.
Cuchillo Cortando
[email protected]This recipe is a keeper! The steak was cooked perfectly and the chimichurri was amazing. I will definitely be making this again.
M4L4CH1T3
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the chimichurri is the perfect complement. I highly recommend this recipe.
Mahmood Awan
[email protected]I made this dish for a party and it was a hit! The steak was cooked perfectly and the chimichurri was delicious. I would definitely make this again.
Sharmila Pandey
[email protected]I followed the recipe exactly and the steak turned out perfectly. The chimichurri was also very good. I would definitely recommend this recipe to others.
cristobal suliveres
[email protected]This was a great recipe! The steak was juicy and flavorful, and the chimichurri was a great addition. I will definitely be making this dish again.
willie smith
[email protected]I'm not a chef, but this recipe was easy to follow and the steak turned out great. The chimichurri was also very good. I would definitely make this again.
Krystal Sturgeon
[email protected]This recipe is a keeper! The steak was cooked perfectly and the chimichurri was amazing. I will definitely be making this again.
Umair Jutt
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the chimichurri is the perfect complement. I highly recommend this recipe.
King Lastoner
[email protected]I made this dish for a party and it was a hit! The steak was cooked perfectly and the chimichurri was delicious. I would definitely make this again.
Nauman Khan
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri was also very good. I would definitely recommend this recipe to others.
Tata Titi
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The chimichurri was especially good. I would definitely make this again.
Md Sogeb
[email protected]I made this for my family and they loved it! The steak was juicy and flavorful, and the chimichurri was a great addition. I will definitely be making this dish again.
Araya Gebrekiros
[email protected]I followed the recipe exactly and the steak turned out perfectly. The chimichurri was also very good. I would definitely make this dish again.
Arian Smith
[email protected]This was a great recipe! The steak was cooked perfectly and the chimichurri was delicious. I would definitely recommend this recipe to others.
Gift Nkomazana
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The chimichurri was also a great addition.
Gamshad Ali
[email protected]These sirloin steaks were amazing! The cilantro chimichurri was the perfect complement to the juicy and flavorful steak. I will definitely be making this dish again.