SIRLOIN WITH RED WINE AND MUSHROOM SAUCE
Categories Sauce Wine Mushroom Side Low Sodium
Yield Serves 4; 3 ounces beef and 1/4 cup sauce per serving
Number Of Ingredients 13
Steps:
- In a large shallow glass dish, stir together the mushrooms and wine. Add the beef, turning to coat. Cover and refrigerate for 8 to 12 hours, turning occasionally.
- In a small bowl, stir together the tomato sauce, green onions, bouillon granules, basil, sugar, oregano, garlic powder, and salt. Set aside.
- Lightly spray a large skillet with cooking spray. Heat over medium-high heat. Drain the beef well, reserving the marinade. Cook the beef for 4 minutes. Turn over. Cook for 2 minutes, or to the desired doneness. Transfer to a cutting board. Set aside.
- Pour the reserved marinade and the tomato sauce mixture into the skillet, scraping the bottom and side to dislodge any browned bits. Cook over medium-high heat for 3 minutes, or until the liquid is reduced to 1 cup, stirring occasionally. Remove from the heat.
- Slice the beef and transfer to plates. Spoon the mushroom sauce over the beef. Sprinkle with the parsley.
- Nutrition information
- (Per serving)
- Calories: 190
- Total fat: 4.5g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 2.0g
- Cholesterol: 56mg
- Sodium: 131mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugars: 4g
- Protein: 25g
- Calcium: 24mg
- Potassium: 731mg
- Dietary Exchanges
- 1 vegetable
- 3 lean meat
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Ekraj Raj
[email protected]This recipe was a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection, and the sauce was divine. I would definitely make this again for a special occasion.
Tong Nyuol Tong (Tongo)
[email protected]This dish was a bit more work than I expected, but it was worth it! The steak was cooked perfectly, and the sauce was divine. I would definitely make this again for a special occasion.
Tasnim Shabab
[email protected]I made this recipe for my family, and they loved it! The steak was tender and juicy, and the sauce was rich and flavorful. We all agreed that this is a recipe we'll be making again and again.
Sophia Cervantes
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Habib Wazir
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
joy Kahan
[email protected]I'm not sure what went wrong with this recipe. The steak was dry and the sauce was watery. I think I'll try a different recipe next time.
Saiful Islam Abir
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was burnt. I will definitely not be making this again.
Mohammad Raja
[email protected]I would not recommend this recipe. The steak was tough and the sauce was bland. I was very disappointed.
OrAtile Mhlungu
[email protected]This recipe was just okay. The steak was cooked well, but the sauce was a bit too salty for my taste. I think I'll try a different recipe next time.
Fatima Raheem
[email protected]I was a bit disappointed with this recipe. The steak was a bit tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Emmanuel Nwachukwu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection, and the sauce was divine. I would definitely make this again for a special occasion.
muhammad Banaras
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Rafeuallah Reshad
[email protected]This dish was a bit more work than I expected, but it was worth it! The steak was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Ijaaz kaka
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The steak was tender and juicy, and the sauce was delicious. I'm so glad I tried this recipe.
Brayden Dood
[email protected]I made this dish for my husband's birthday dinner, and he loved it! The steak was cooked to his liking, and the sauce was amazing. We both agreed that this is a recipe we'll be making again and again.
Anthony Wachiuri
[email protected]This dish was easy to make and turned out so well! The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Carlos Vazquez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a delicious umami flavor to the sauce.
king&queen Empire
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was divine. I will definitely be making this again.
Nokwanda Thato
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The red wine and mushroom sauce is so good that I could eat it with just about anything.
Immortal Beloved
[email protected]This sirloin steak with red wine and mushroom sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.