SISTER SCHUBERT'S PARKER HOUSE ROLLS
I recently discovered Sister Schubert's dinner rolls in the freezer section of our local grocery store and they are delicious and so soft! However, they recently stopped carrying them so I was so happy to find this recipe. I have not tried it yet, but will real soon. Prep time is just a guess.
Provided by Marie
Categories Yeast Breads
Time 3h15m
Yield 64 rolls
Number Of Ingredients 9
Steps:
- Combine yeast and warm water in two cup liquid measuring cup and let stand 5 minutes.
- Combine 4 cups of sifted flour, sugar and salt in a large bowl.
- Stir in yeast mixture and shortening.
- Add eggs and remaining 1 cup of flour and stir vigorously until well blended.
- Dough will be soft and sticky.
- Brush dough with some of the melted butter and cover loosely.
- Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
- Grease four 8" round cake pans and set aside.
- Sift 3/4 cup of flour in a thick layer evenly over work surface.
- Turn dough out onto surface; it will be soft.
- Sift 1/2 cup of flour evenly over dough.
- Roll dough to 1/2" thickness and brush off excess flour.
- Cut out dough using a floured 2" biscuit cutter.
- Pull each round into an oval, approximately 2 1/2" long.
- Dip one side of oval into melted butter and fold oval in half with buttered side facing out.
- For each pan, place the fold side of 10 rolls against the side of the pan, pressing center fronts of rolls together gently to seal.
- Place 5 rolls in inner circle and 1 in the middle for a total of 16 rolls per pan.
- Cover loosely and let rise in warm place for 1 hour or until doubled in size.
- Preheat oven to 400° and bake rolls uncovered for 12 to 15 minutes or until lightly browned.
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SHREEKANTO DAS
[email protected]I can't wait to try all of the different flavors of Sister Schubert's Parker House Rolls.
Abdullah Sayef
[email protected]These rolls are a game-changer. They make any meal feel special.
Dhwaj TV
[email protected]I highly recommend Sister Schubert's Parker House Rolls to anyone who loves fresh, delicious bread.
Fouzia Ahad
[email protected]These rolls are a staple in my freezer. I always have a bag on hand for unexpected guests.
Ratul Sheikh
[email protected]I've never had a bad experience with Sister Schubert's Parker House Rolls. They're always delicious.
Syed M Ahmad Shah
[email protected]These rolls are a great way to add a touch of elegance to any meal.
Nontse
[email protected]I love that these rolls come in a variety of flavors. There's something for everyone.
Dani King
[email protected]These rolls are perfect for sandwiches, sliders, or just eating plain. They're so versatile.
kamal riyad
[email protected]I was skeptical about trying these rolls, but I'm glad I did. They're so much better than I expected.
Jesse Laplant
[email protected]These rolls are a bit pricey, but they're worth every penny. They're so delicious and convenient.
Biplob ahmed Bijoy
[email protected]I've been baking Sister Schubert's Parker House Rolls for years and they never disappoint. They're always perfect.
Emma Allison
[email protected]My family loves these rolls. They're always a hit at parties and potlucks.
MD ELIAS RANA
[email protected]These rolls are a lifesaver when I'm short on time. I can pop them in the oven and have fresh, warm rolls in just a few minutes.
Jennifer Okpala
[email protected]I've tried many different brands of frozen rolls, but Sister Schubert's are by far the best. They're soft, fluffy, and have a delicious buttery flavor.
Mbalienhle Palesa
[email protected]Sister Schubert's Parker House Rolls are incredibly easy to bake and taste like they came straight from a bakery. They're perfect for any occasion, whether it's a family dinner or a holiday party.