SIX CHEESE LASAGNA

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SIX CHEESE LASAGNA image

Categories     Pasta     Bake

Yield Makes 6 servings

Number Of Ingredients 21

Sauce:
1 Tablespoon extra-virgin olive oil
1 Tablespoon chopped garlic
½ teaspoon crushed red pepper
1 28-ounce cans Italian plum tomatoes, crushed
½ teaspoon dried basil
½ teaspoon dried oregano
2 Tablespoons tomato paste
1 bay leaf
¼ teaspoon salt
Lasagna:
½ pound ground round
1 cup chopped yellow onion
8 ounces lasagna noodles
2 Tablespoons extra-virgin olive oil
½ cup Fontina cheese, shredded
½ cup Romano cheese, finely grated
½ cup Asiago cheese, shredded
½ cup mozzarella cheese, shredded
½ cup Provolone cheese, shredded
8 ounces ricotta cheese

Steps:

  • Method for Sauce: 1. Heat the olive oil in a saucepan over medium heat. 2. Sauté the garlic and crushed red pepper until softened. 3. Add the tomatoes, the reserved juice, basil, oregano, bay leaf and salt. 4. Stir in tomato paste. 5. Bring to a boil, and lower the heat to medium-low. 6. Simmer for about 30 minutes, uncovered, stirring now and then. 7. Discard bay leaf. Method for Lasagna: 1. In a black cast iron pot, brown ground round with chopped onions over medium-high heat. 2. Cook meat until it is browned, drain excess fat. 3. Pre-heat oven to 250° F. 4. Cook lasagna noodles, four at a time, in large pot of boiling salted water until al dente. 5. Drain then cover with cold water, to keep from sticking, and set aside. 6. Mix Fontina cheese, Romano cheese, Asiago cheese, Provolone cheese and Romano cheese together. 7. Drain pasta and pat dry. 8. Spread 2 Tablespoons of olive oil on the bottom up the sides of a baking dish (about 9"x13"). 9.Cover the olive oil with a layer of pasta - lengthwise across the pan. 10. Spread one third of ricotta cheese evenly over noodles. 11. Sprinkle about one half cup of the dry cheese mixture over sauce. 12. Pour a cup of the tomato sauce over pasta and spread it out. 13. Lay down another layer of pasta at right angles to the sheets of pasta in the first layer. 14. Cover this with ricotta, dry cheese mixture and sauce. 15. Add half of the browned meat and onion mixture, spread it out. 16. Add another layer of pasta, at right angles. 17. Cover this with ricotta, dry cheese mixture and sauce and the remaining meat mixture. 18. Top with another layer of pasta, remaining sauce and cheeses. 19. Cover the casserole with foil. 20. Bake for one hour or until heated through. 21. Remove the foil and bake until the top gets slightly crusty. 22. After taking it out of the oven, allow the lasagna to cool for 15 minutes before serving. 23. Slice into six pieces and serve.

Rechell Delossantos
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This lasagna is a family favorite. My kids love the cheesy filling and the crispy edges. It's a tradition to have lasagna on Sundays, and it always brings a smile to everyone's face.


Nontuthuzelo Ngxenge
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This lasagna is the ultimate comfort food. It's cheesy, gooey, and satisfying. I love to curl up on the couch with a big bowl of lasagna on a cold night.


Genevieve Lucus
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This lasagna is a hit at every party I bring it to. It's cheesy, flavorful, and always disappears quickly. I love that it can be made ahead of time, so I can relax and enjoy the party.


Rehman Ashraf
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This lasagna is a great time-saver. I used no-boil lasagna noodles and pre-made sauce to cut down on prep time. It still turned out delicious and cheesy. My family loved it!


Grace Bergin
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I made this lasagna healthier by using whole-wheat lasagna noodles, low-fat cheeses, and adding plenty of vegetables to the sauce. It was just as delicious as the traditional version, but with fewer calories and more nutrients.


Baloch 11
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This lasagna is surprisingly affordable to make. I used store-brand ingredients and it still turned out delicious. It's a great option for a budget-friendly meal.


shehzad khan
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This lasagna is a flavor explosion! The combination of cheeses, sauce, and spices is incredible. I loved the crispy edges and the gooey center. It's a must-try for any lasagna lover.


Nana_vibing_ here
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I'm a cheese lover, and this lasagna is my dream come true! The six cheeses melted together perfectly, creating a gooey, flavorful filling. I could eat this every day!


MAMUN AHMED
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This lasagna is a hit at every party I bring it to. It's cheesy, flavorful, and always disappears quickly. I love that it can be made ahead of time, so I can relax and enjoy the party.


Nickis Minajs
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I always have leftover lasagna, and it's even better the next day! I like to reheat it in the oven or microwave until it's heated through. The flavors meld together even more, and it's just as good as when it was first made.


Lix Alvarado
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This lasagna is perfect for busy weeknights. I used no-boil lasagna noodles and pre-made sauce to save time. It still turned out delicious and cheesy. My family loved it!


Arrow Green
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I made this lasagna vegetarian by using a meatless sauce and adding extra vegetables. It was hearty, flavorful, and satisfying. I especially loved the creamy cheese filling.


Zayaan Kader
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I love spicy food, so I added some red pepper flakes to the sauce and a sprinkle of cayenne pepper on top of the lasagna before baking. It gave the dish a nice kick without overpowering the other flavors. Delicious!


Farhana Yesmin
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I'm a beginner in the kitchen, but this lasagna recipe was easy to follow. The instructions were clear and concise, and I had no problems putting it together. The lasagna turned out great, and I'm so proud of myself!


Lungisile Booi
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I made a few modifications to make this lasagna healthier. I used whole-wheat lasagna noodles, low-fat cheeses, and added plenty of vegetables to the sauce. It was just as delicious as the traditional version, but with fewer calories and more nutrien


Dayanna Martinez
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As a seasoned chef, I was impressed with the depth of flavor in this lasagna. The six cheeses melted together beautifully, creating a velvety filling. The pasta was cooked perfectly, and the sauce was rich and flavorful. Highly recommended!


cjiscrazy
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Quick and easy to make, this lasagna was a lifesaver on a busy weeknight. It was cheesy, comforting, and disappeared in no time. Thanks for sharing!


Puja Gupta
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This is my go-to lasagna recipe. It's always a crowd-pleaser. I like to use a variety of cheeses, such as mozzarella, cheddar, and ricotta. I also add some fresh basil to the sauce for extra flavor. Yum!


Javier Rosario
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Followed the recipe exactly and it turned out amazing! The cheese mixture was creamy and melted perfectly. The lasagna was cheesy, flavorful, and cooked to perfection. A hit with my friends!


Maureen Asaasira
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This lasagna was divine! The combination of cheeses created a rich and flavorful filling, and the pasta cooked perfectly al dente. I added a bit of extra garlic to the sauce, and it was the perfect touch. My family devoured it in minutes!