SIX-HOUR PORK ROAST
Steps:
- Preheat oven to 275 degrees F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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Fakhar Lakha
[email protected]I wish I had never tried this recipe.
Taryn Fluegel
[email protected]This pork roast was a complete disaster.
Evelyn Kuna
[email protected]This pork roast was the worst thing I've ever eaten.
Jihan Hassan
[email protected]I would not recommend this recipe to anyone.
Nour Ali hoseen
[email protected]This pork roast was a waste of time and money.
Gladwell Muriu
[email protected]Overall, this pork roast was a bit disappointing. I think I would try a different recipe next time.
Noah Ramsdale
[email protected]The sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
younus ansari
[email protected]The pork roast was a bit tough, but the flavor was good. I think I would use a different cut of meat next time.
Alondra ZzZ
[email protected]This pork roast was a bit dry for my taste, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Killer Rajput
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Angela Piper
[email protected]This pork roast is a must-try. It's so flavorful and the meat is so tender. I will definitely be making this again.
Ariel Kuperman
[email protected]I've made this pork roast several times and it's always a hit. It's so easy to make and the results are always amazing.
Denicia Carter
[email protected]This was the best pork roast I've ever had. The meat was fall-off-the-bone tender and the sauce was incredible.
Pouric mayiei Aru
[email protected]I'm not a big fan of pork, but this roast was amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
ZIAUDDIN BABLU
[email protected]This pork roast was so easy to make and it turned out delicious. The meat was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Faiqa Shk
[email protected]I followed the recipe exactly and the pork roast turned out great. It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
daniel gorman
[email protected]This recipe is a keeper! The pork roast was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Wyatt5 Wisniewski
[email protected]I've made this pork roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is to die for. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Abaid Saleem Sahotra
[email protected]This pork roast was fall-off-the-bone tender and so flavorful! I cooked it for 6 hours on low in my slow cooker and it was perfect. The meat was juicy and moist, and the sauce was rich and delicious. I served it with mashed potatoes and green beans,