SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
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Khuselwa Fuba
[email protected]I will definitely be making these muffins again!
k eng
[email protected]These muffins are so delicious and nutritious!
Julia Mize
[email protected]These muffins are a great way to start the day or enjoy as a snack.
DJ KAY LOVE
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Carol Palmer
[email protected]These muffins are the perfect size for a quick and easy snack.
Doris Torres
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
cassie jones
[email protected]These muffins are so moist and fluffy. They're the perfect muffin to enjoy with a cup of coffee or tea.
Sheila Gesare
[email protected]I love that these muffins are made with whole wheat flour. It gives them a great texture and flavor.
Sookie Chan
[email protected]These muffins are a great way to sneak some extra nutrition into your diet. They're packed with fiber and whole grains.
Prasansa Limbu
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect combination of sweet and savory.
Raymond Rishama
[email protected]These muffins are a great way to use up leftover fruit. I've added bananas, berries, and even apples to them, and they've always been delicious.
Mengistu Shemels
[email protected]I love the versatility of these muffins. I've added different fruits and nuts to them, and they always turn out great.
Mshankhan Khan
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds, and they're ready to eat.
Mohamed Yagere
[email protected]I love that these muffins are made with whole wheat flour. It gives them a great nutty flavor, and it makes me feel like I'm eating something healthy.
Kiyimba Abudrahuman
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've brought them to potlucks and parties, and they're always a hit.
Nathan D
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these are it! They love the taste, and I love that they're getting a good dose of bran.
FG CHANNEL
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a good dose of energy.
nuruabdul bakari
[email protected]I love the addition of bran to these muffins. It gives them a boost of fiber and nutrients, without sacrificing any of the flavor.
Larry Allen
[email protected]These muffins are so good! They're moist and fluffy, and the bran gives them a great texture. I've made them several times now, and they're always a hit.