SIZZLING ANCHO RIBEYES FOR TWO
We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.
Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touqeer Ali
a_touqeer65@hotmail.co.ukMeh.
sneha Mahato
sneha56@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The steaks are juicy and flavorful, and the ancho chile marinade is to die for.
Prince Kunwar
k.p@yahoo.comThis recipe is a great way to impress your dinner guests. The steaks are always a hit!
Josh Coover
josh-coover82@gmail.comI'm not sure what went wrong, but my steaks turned out really dry. I'm going to try again with a different recipe.
M Zain
z-m@hotmail.com5 stars all the way! This recipe is a keeper.
Nardia t
t_nardia@gmail.comThese steaks were amazing! I'm definitely making them again.
Akatukunda Derick
dericka17@hotmail.comI followed the recipe exactly, but my steaks didn't turn out as tender as I would have liked. Maybe I overcooked them?
Wi Lee
w_l9@aol.comThe steaks were a bit tough, but the flavor was good.
Sharita Chand
cs@yahoo.comI'm not a huge fan of ancho chiles, but I still enjoyed these steaks. The marinade was well-balanced and the steaks were cooked perfectly.
Z Us
z@hotmail.comThese steaks were so juicy and flavorful! The ancho chile marinade really made all the difference.
Rebecca Carlson
c_r@yahoo.comThe recipe was easy to follow and the steaks turned out perfectly cooked. I especially liked the tip about searing the steaks in a hot skillet to create a nice crust.
Muhammad Mujahid
m_m13@yahoo.comThe ancho chile marinade was a game-changer. It gave the steaks a deep, rich flavor that was both spicy and smoky. I'll definitely be using this marinade again for other cuts of steak.
Ashton Carter
carter_ashton15@gmail.comThese sizzling ancho ribeyes were an absolute delight! The marinade infused the steaks with a wonderfully savory and smoky flavor, and the quick sear created a perfectly crispy crust while keeping the inside juicy and tender. My partner and I both ag