SIZZLING GREEN BEANS
I've loved green beans ever since I started eating them off the vine in my grandmother's garden. To add a little heat to these baked beans, I sometimes sprinkle them with crushed red pepper flakes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first nine ingredients; transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender., Transfer to a serving bowl. Drizzle with lemon juice and vinegar; toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 158 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Mohamed Sagar
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Nasim Patwary
[email protected]I love the way the green beans get crispy in this dish. It's a great contrast to the tender sauce.
basudave biral
[email protected]This dish is a great way to use up leftover green beans. It's also a great way to get your kids to eat their vegetables.
Teddy kimani
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The sauce is amazing and the green beans are cooked to perfection.
Tea
[email protected]These green beans are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Dai Lanham
[email protected]I love how versatile this dish is. I've used it as a side dish, a main course, and even as a topping for salads and tacos.
Gull Mohd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Katende Derrick
[email protected]I've made this dish several times and it's always been a hit. My friends and family love the crispy green beans and the flavorful sauce.
Sardar Ameer
[email protected]These green beans are the perfect addition to any summer cookout. They're light and refreshing, and they go well with grilled meats and vegetables.
sameer lama
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying side dish.
Emmanuel Solomon
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Talha Sb
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Raja Sami
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The sauce is amazing and the green beans are cooked perfectly.
Sajjad mehmood
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Mohummad Hassan
[email protected]I love how easy this dish is to make. It's a great way to get a healthy and delicious side dish on the table in no time.
Amber Lunny
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tika Kattel
[email protected]These green beans are so good! The sauce is tangy and sweet, and the green beans are perfectly tender.
Nawab Ayash
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy side dish that goes well with any main course.
Jennifer Swilley
[email protected]These green beans were a hit at our last family gathering! Everyone loved the crispy texture and the flavorful sauce.