SIZZLING PONZU FAJITAS
Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor.
Provided by Kikkoman Recipes
Categories Onions
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
- Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
- For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
- Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
- Garnish with cilantro.
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Thomas Machete
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make and they tasted great!
Marzoog saad Alromaihi
[email protected]I've made these fajitas several times and they're always a hit. They're easy to make and they're always delicious.
Shameer Jan10
[email protected]I thought these fajitas were just okay. The marinade was a bit bland and the chicken was a bit dry.
Mwende Luke
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
Adam Essa
[email protected]I'm not a big fan of chicken, but I really enjoyed these fajitas. The ponzu sauce was amazing!
Ron Crouch
[email protected]I made these fajitas for a party and everyone loved them! They were so easy to make and they disappeared in minutes.
Kali Kubisiak
[email protected]These fajitas were delicious! I especially liked the ponzu sauce. It was the perfect balance of sweet and sour.
Mureed Khan
[email protected]Overall, I thought these fajitas were pretty good. The marinade was flavorful and the chicken was cooked well. I would have liked a bit more sauce, but that's just personal preference.
Anil Jaiswal
[email protected]I'm not sure what went wrong, but my fajitas came out dry and tough. I think I might have overcooked the chicken.
Habtamu Gossa
[email protected]These fajitas were a bit too tangy for my taste. I think I'll use less ponzu sauce next time.
Dj Aldo 250
[email protected]I followed the recipe exactly and the fajitas turned out great. The chicken was moist and flavorful and the vegetables were cooked perfectly.
Jescah Khasoha
[email protected]I wasn't sure how the ponzu sauce would taste with fajitas, but I was pleasantly surprised. It was a great balance of sweet, sour, and savory.
Olamide Opemiposi
[email protected]The ponzu sauce was the perfect finishing touch to these fajitas. It added a delicious umami flavor.
Gladys Nanjala
[email protected]These fajitas were so easy to make and they turned out amazing! I will definitely be making them again.
Apsara Kafley
[email protected]I'm not usually a fan of fajitas, but these ponzu fajitas changed my mind. The citrusy marinade really elevated the flavor of the chicken and vegetables.
Maatla Thabeng
[email protected]These sizzling ponzu fajitas were a hit at my last dinner party! The marinade was flavorful and the chicken cooked up perfectly tender. I highly recommend this recipe.