SKEWERED CRISP SHIITAKES WITH GARLIC
Steps:
- Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.
- Cool slightly, then skewer mushrooms on toothpicks. Serve warm.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 0 grams
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saeed qureshi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these skewers. The marinade really brings out the flavor of the mushrooms.
Uniq Bahadur
[email protected]These skewers are a great way to use up leftover shiitakes. They're also a great way to get your kids to eat vegetables.
Md Tasref
[email protected]I've made this recipe a few times and it's always a hit. The skewers are always perfectly cooked and the flavor is amazing.
Arnulfo Chavez
[email protected]The skewers were easy to make and the flavor was amazing. I will definitely be making these again.
Keerthi Telugu moves
[email protected]These skewers are a great way to sneak some vegetables into your kids' diet.
Trey DeLaRosa
[email protected]I made these skewers for a party and they were a huge hit! I will definitely be making them again.
Anjila Prasai
[email protected]The skewers were a little dry. I would recommend brushing them with oil before grilling.
Nadine Mayayi
[email protected]These skewers are a great way to add some variety to your next barbecue.
Abbey omolola
[email protected]I'm not a big fan of shiitakes, but I really enjoyed these skewers. The marinade really brings out the flavor of the mushrooms.
FELIX Davison
[email protected]These skewers are the perfect way to use up leftover shiitakes. They're also a great way to get your kids to eat vegetables.
Anyiah Robinson
[email protected]I followed the recipe exactly and the skewers turned out perfectly. They were crispy and flavorful.
Xx ReaLiTi v Yugen xX
[email protected]These skewers were a bit too salty for my taste. I would recommend using less soy sauce.
Tom Budd
[email protected]I love the combination of flavors in this recipe. The garlic and herbs really complement the shiitakes.
Mungai NGUGI Daniel
[email protected]These skewers are the perfect appetizer or snack. They're easy to make and always a hit.
Azizur Azizur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shiitakes are so tender and flavorful.
Donnett Salmon
[email protected]These shiitake skewers were a hit at my last party! They were so easy to make and everyone loved the flavor.