SKEWERED KOREAN CHICKEN AND GREEN ONIONS
Make and share this Skewered Korean Chicken and Green Onions recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 7h25m
Yield 12 servings as an appetizer, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
- Lay the skewers in a 9x13 baking dish.
- Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
- Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
- Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.
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Ali Jutt brand
a_b@hotmail.frThis was my first time making chicken skewers and they turned out amazing! The chicken was so flavorful and juicy, and the green onions added a nice pop of color and flavor.
destany masterson
destany_masterson75@hotmail.comI'm not a big fan of chicken skewers, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
Ab sak Tube
ab_s@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Rs Rubel
rubelrs7@hotmail.frI love this dish! It's so easy to make and always a crowd-pleaser.
Md jhorul Islam
jmd@aol.comThis is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Keith Hall
hall.keith@yahoo.comI followed the recipe exactly and the chicken came out perfect! It was so juicy and flavorful. I will definitely be making this again.
Miley Horn
horn.miley@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cut of chicken.
Kasparas Lazauskis
lazauskis_kasparas98@yahoo.comThis was my first time making chicken skewers and they turned out amazing! The chicken was so flavorful and juicy, and the green onions added a nice pop of color and flavor.
master kk0
master96@hotmail.frI love this recipe! The chicken is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a crowd-pleaser.
Katharin Hamine
hamine-katharin@hotmail.comThis dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Syed Asaad Akhtar
syed-a@gmail.comI'm not usually a fan of chicken skewers, but this recipe changed my mind. The chicken was so tender and flavorful, and the green onions added a nice touch.
Dubai city Munna
d@hotmail.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Petrus Nghidishange
petrusnghidishange39@hotmail.frI made this dish last night and it was a hit! The chicken was so flavorful and juicy, and the green onions added a nice pop of freshness. I will definitely be making this again.