SKEWERED MARINATED FLANK STEAK
Provided by Deborah Thomas-Gruby
Categories Beef Appetizer Broil Marinate Low Cal Bon Appétit Florida Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield 8 appetizer servings
Number Of Ingredients 10
Steps:
- Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
- Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAGAR HASAN
[email protected]This is a keeper recipe!
Claire M
[email protected]This is a great recipe for a special occasion.
Lance Kobela
[email protected]I love the flavor of this marinade.
Jackson Barber (Dj)
[email protected]This is a great recipe. The steak is always tender and flavorful.
Mussa Bilal
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind.
Greshwill Isaacs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Waed Alabdullah
[email protected]I love the flavor of this marinade. It's so flavorful and really penetrates the meat. I marinated the steak for 24 hours, and it was the best flank steak I've ever had.
Stephanie Igonibo
[email protected]This recipe is a great way to use up leftover flank steak. It's easy to make and the steak is always tender and flavorful. I like to serve it with a salad.
Taiwo Akodu
[email protected]I'm not a huge fan of flank steak, but this recipe is really good. The marinade makes the steak tender and flavorful. I will definitely be making this again.
Yuri Senko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious. I usually serve it with rice and vegetables.
Robyn Stegmann
[email protected]I love the flavor of this marinade. It really tenderizes the steak and makes it so flavorful. I've made this recipe several times now, and it's always a hit.
Ademola Mary
[email protected]This recipe is a great way to use up flank steak. It's easy to make and the steak is always juicy and flavorful. I like to serve it with grilled vegetables.
Family Chenot
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Aakef Abdulhameed
[email protected]This is my go-to recipe for flank steak. It's so easy to make and always turns out great. I love that I can marinate the steak ahead of time, so it's ready to cook when I am.
Donya Crawford
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the marinade is perfect. I highly recommend this recipe!
Jamie Lambert
[email protected]The marinade for this steak is incredible. It's so flavorful and really penetrates the meat. I marinated the steak for 24 hours, and it was the best flank steak I've ever had.
Val Monique
[email protected]This flank steak recipe is a keeper! The marinade was flavorful and tenderized the steak perfectly. I grilled the steak over medium heat for about 10 minutes per side, and it came out juicy and delicious. My family loved it!