BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
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Caleb Kepi
[email protected]I would definitely make this again. It was easy to follow and the steak turned out great!
Surajkl Surajkl
[email protected]Yum!
Thandeka Khuphe
[email protected]This steak was amazing! I'm not usually a fan of sirloin, but this recipe changed my mind. The black pepper rub was perfect, and the steak was cooked to perfection.
Mack Estep
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what went wrong.
Aj Pappu
[email protected]Not bad.
MD billal hasan
[email protected]This recipe is a keeper! The steak was juicy and tender, and the black pepper rub was the perfect touch. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Zachariah
[email protected]The steak was a little dry, but the flavor was good. I think I would try a different cooking method next time.
Ahmed Motu
[email protected]Meh.
my tv
[email protected]I've tried many sirloin steak recipes, but this one is by far the best. The steak was cooked to perfection and the black pepper rub was amazing. My family loved it!
AYORINDE OLUWOLE
[email protected]Easy peasy lemon squeezy. 10/10 would recommend!
fitse f
[email protected]This steak was incredibly juicy and flavorful. The black pepper rub gave it a nice kick, and the broiling method cooked it perfectly. I will definitely be making this again!