SKILLET APPLE BROWNIE
This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Provided by MomZilla (Evin)
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
- Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.
Nutrition Facts : Calories 478 calories, Carbohydrate 58.8 g, Cholesterol 107.8 mg, Fat 26 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 12.2 g, Sodium 249.4 mg, Sugar 39.6 g
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Bakht Wali
[email protected]This is my go-to brownie recipe. It's always a hit with my friends and family.
Saw Aung
[email protected]I love this recipe! It's so easy to make and the brownie always turns out perfectly.
Rukije Bushi
[email protected]This brownie is so good! The apples add a perfect touch of sweetness and tartness.
Zamin Shorts
[email protected]I highly recommend this recipe to anyone who loves brownies and apples. It's easy to make, delicious, and perfect for any occasion.
Ida Ida
[email protected]My family loves this recipe! The brownie is always a hit and the apples make it extra special. I often make this recipe for family gatherings and it's always a crowd-pleaser.
Bismillahansari Ansari
[email protected]I was pleasantly surprised to find that this recipe is actually quite healthy. The apples add a boost of fiber and the brownie is made with whole wheat flour. This recipe is a great way to satisfy your sweet tooth without feeling guilty.
Stanley Pilusa
[email protected]I love making this recipe on the weekends for meal prep. I cut the brownie into squares and wrap them individually. They make a great snack or dessert during the week. The brownie also freezes well, so I can always have a delicious treat on hand.
Milton Keitshokile
[email protected]I made this recipe for a party I was hosting and it was a huge hit! Everyone loved the brownie and the apples added a nice touch of elegance. I will definitely be making this recipe again for my next party.
Hameedullah wazir
[email protected]I'm not a very experienced baker, so I was looking for a recipe that was easy to follow. This recipe fit the bill perfectly. It was simple to make and the instructions were clear and concise. The brownie turned out perfectly, even for a novice baker
Zeeshan Haidar
[email protected]I have a serious chocolate addiction, so I was drawn to this recipe immediately. The brownie was everything I could have hoped for and more. It was rich, fudgy, and incredibly chocolatey. The apples added a nice touch of sweetness, but they didn't ov
smart nadeem
[email protected]I'm a huge fan of apples, so I was excited to try this recipe. I was not disappointed! The apples were perfectly cooked, with a tender texture and a slightly caramelized flavor. They paired perfectly with the fudgy brownie. I will definitely be makin
Waseem Abbasi
[email protected]I've tried many brownie recipes over the years, but this one is definitely a keeper. The skillet gives the brownie a unique texture that is both crispy and chewy. The apples add a delicious sweetness and tartness that balances out the richness of the
Abidemi Badmus
[email protected]This skillet apple brownie is an absolute delight! The combination of sweet, tart apples and rich, fudgy brownie is simply irresistible. I followed the recipe exactly and the results were perfect. The brownie was moist and chewy, with a crispy crust