SKILLET APPLE STREUSEL CAKE

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Skillet Apple Streusel Cake image

Using a cast iron skillet is just a different country way of making this cake you can use a traditional bundt pan if you wish. But using a skillet requires keeping a close eye on it since cast iron retains heat much better than other baking pans. You can use cut up pears instead of apples for a different twist or even use both apples and pears. Adding other fruits for the occasion and season is a great way to give someone a special treat, like cranbverries, raisins, raspberries. Even just sprinkling some grated coconut on top or using in cake mixture is a different treat as well.

Provided by Shawn C

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup light brown sugar
1 cup chopped small granny smith apple
1 cup sliced nuts
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons butter, melted
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/3 cup orange juice
1/2 cup powdered sugar
1 1/2 teaspoons orange juice

Steps:

  • heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
  • make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
  • stir in the melted butter.
  • make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
  • in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
  • add eggs one at a time, beat well after adding each egg, add vanilla.
  • set mixer to low alternate beating flour and orange juice into mixture.
  • spoon half of cake mixture into pan then sprinkle with half of streusel.
  • add remaining cake mix swirl with knife if desired to make a pattern.
  • bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
  • bake for 30-35 minutes until a toothpick comes out clean.
  • transfer to wire rack to cool completely.
  • make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.

MbhBakul
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★★★★★


Patel Chandrakant
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This is the best apple streusel cake I've ever had. Thank you for sharing the recipe!


Shepul Rahman
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I'm definitely going to make this cake again. It's a new family favorite.


Tinyiko Ubisi
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This cake is perfect for a fall gathering. It's sure to be a hit with everyone.


lmfthree Brothers and I
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Overall, I'm happy with this recipe. It's a delicious and easy-to-make cake.


Phidim Phidim
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I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry.


Durga Pun
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This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Md Abusayed
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I'm not a huge fan of apples, but I really enjoyed this cake. The streusel topping is amazing.


Udara Hewage (Trust no One)
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The streusel topping is the perfect finishing touch. It adds a delicious crunch to the cake.


Debbie Simm
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This cake is so easy to make. I was able to whip it up in no time.


Elizha Gordan
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I love the combination of apples and cinnamon in this cake. It's so warm and comforting.


Imrul Kaseh
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This apple streusel cake is the perfect fall dessert! It's easy to make and always a hit with my family and friends.