SKILLET BEEF STROGANOFF
Make and share this Skillet Beef Stroganoff recipe from Food.com.
Provided by Miss V
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef.
- 2. Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
- 3. Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve.
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Akhtargul Rashidy
[email protected]I would give this recipe a 10/10. It was absolutely delicious and I will definitely be making it again.
Abdullah Rehman
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Meaghen Abrahams
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Md Topu
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Henrietta Palm
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is so creamy and flavorful. Highly recommend!
David Chima
[email protected]Not a fan. The sauce was bland and the beef was tough.
Paula Baillie
[email protected]This dish was so easy to make and it tasted amazing! I used a gluten-free flour blend and it turned out great. Definitely recommend!
Abdulwahab Sheikh
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe. The beef was cooked perfectly and the mushrooms added a nice earthy flavor.
Calvin Gardner
[email protected]I made this for dinner tonight and it was a breeze! The instructions were easy to follow and the dish came together quickly. The end result was a delicious and comforting meal.
Funmilayo Onileowo
[email protected]This skillet beef stroganoff was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.