SKILLET BEEF TAMALES
Make and share this Skillet Beef Tamales recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 40m
Yield 5 tortillas, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
- Stir in the salsa, corn, and water and bring to a boil.
- Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
- Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
- Serve with sour cream.
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Chika Iwenofu
[email protected]The tamales were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the masa next time.
Stuart Rogers
[email protected]These tamales were a hit at my party! Everyone loved them. They were easy to make and tasted great. I will definitely be making them again.
SA Khoso
[email protected]I was skeptical about making tamales in a skillet, but I was pleasantly surprised! The tamales were moist and flavorful, and the filling was delicious. I especially liked the addition of the green chiles and corn. I will definitely be making these ag