SKILLET-BROWNED POTATOES WITH FRESH DILL
Categories Potato Side Sauté Thanksgiving Vegetarian Fall Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
- Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
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Sully Schwartz
[email protected]Great recipe! The potatoes were crispy on the outside and fluffy on the inside. I also loved the fresh dill flavor. Will be making this again soon!
Teboho Rametsi
[email protected]Meh.
Jennifer Robinson
[email protected]These potatoes are sooo good! So easy to make and they're always a hit with my family. Thanks for the recipe!
Kelvin Masinde
[email protected]Not bad, not my favorite. Followed the recipe exactly, but the potatoes didn't get as crispy as I would have liked. Maybe I'll try cooking them at a higher temperature next time.
Sangary Afghan
[email protected]Easy to follow, delicious!
Dalene Ezenyi
[email protected]Wonderful and flavorful potatoes! I added some garlic and onion powder for a little extra flavor, and they came out perfect. Will definitely be making these again!