SKILLET CARAMELIZED PARSNIPS
Simple stove top recipe for caramelized parsnips. Found printed on the back of a package of parsnips from Trader Joe's.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After peeling the parsnips, cut them into sticks the size of your pinkie finger.
- Dry off any moisture with a paper towel or sacking cloth.
- Melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.
- Sprinkle the parsnips with the nutmeg.
- Cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. All stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.
- Add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.
- Season to taste with salt and pepper.
- Serve immediately.
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kiza Felix
[email protected]These were so good! I loved the caramelized flavor of the parsnips. I will definitely be making these again.
Bersil Peters
[email protected]I made these parsnips last night and they were a big hit with my family. They were so easy to make and they tasted amazing. I will definitely be making them again.
Murtada Gsmalla
[email protected]I had some parsnips that I needed to use up and this recipe was perfect. They were so easy to make and they turned out so delicious. I'll definitely be making these again.
Adams Annie
[email protected]Yum!
Clack Affleck
[email protected]These parsnips were amazing! I've never had them caramelized before and they were so good. The recipe was easy to follow and the parsnips turned out perfectly.
Pinky Akhter
[email protected]I absolutely loved this recipe! The parsnips came out perfectly caramelized and had a delicious sweet and savory flavor. I served them as a side dish with roasted chicken and they were a hit with the whole family.