SKILLET CARBONARA CASSEROLE
Make and share this Skillet Carbonara Casserole recipe from Food.com.
Provided by Londonsbk
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon. Cook bacon in large nonstick skillet over medium-high heat until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate. Pour off fat from pan, reserving 3 tablespoons.
- Prepare topping: Pulse bread, 1/4 cup cheese, 1/2 teaspoon pepper, one-quarter of crisp bacon, and 2 tablespoons reserved bacon fat in food processor until coarsely ground. Whisk eggs, milk, remaining cheese, and 3/4 cup water in medium bowl.
- Simmer pasta. Heat remaining bacon fat in empty skillet over medium-high heat until shimmering. Add garlic and 1 teaspoon pepper and cook until fragrant, about 30 seconds. Stir in wine and cook until reduced to 1/4 cup, about 3 minutes. Stir in remaining water, penne, and 3/4 teaspoon salt and bring to boil. Reduce heat to medium and simmer covered, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, 15-20 minutes. Adjust oven rack to upper-middle position and heat broiler.
- Add sauce. Off heat, add egg mixture and remaining crisp bacon to pan and toss to combine. Top with bread-crumb mixture and broil until golden brown, about 2 minutes. Cool 5 minutes, serve.
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Khusela James
[email protected]I'll be making this again and again.
Mehtab Ghanbhir
[email protected]This recipe is a keeper!
Usaid Ali
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Umairadil Adil
[email protected]I would definitely make this again.
Saami Yare
[email protected]This was my first time making carbonara and it turned out great! Thanks for the recipe.
Lexi Mejia
[email protected]I've made this casserole several times and it's always a hit.
Lori Rawls
[email protected]The sauce was a little too runny for my taste, but the flavor was great.
Begam Bangla
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
mddelower hosen
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and always a crowd-pleaser.
ABID 99
[email protected]I'm not a huge fan of carbonara, but this casserole was really good! The sauce was rich and flavorful, and the pasta was cooked perfectly.
Nalwoga Prossy
[email protected]Loved the addition of peas and pancetta to this classic dish. It added a nice pop of flavor and texture.
Gourav Choudhary
[email protected]This skillet carbonara casserole was a hit with my family! It was easy to make, and the results were creamy and delicious.