SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
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Okome Clementina
[email protected]I'm disappointed with this recipe.
Devinder Singh Devindersingh
[email protected]This recipe needs some work.
unodaku joel
[email protected]I would not make this recipe again.
Francois Moses
[email protected]I'm sorry, but I didn't like this recipe at all.
Mandi Jenkins
[email protected]This recipe is a waste of time.
Md Tutul
[email protected]I would not recommend this recipe.
Kolton Taylor
[email protected]This recipe is not for beginners. It's easy to overcook the green beans.
Dev Joyy
[email protected]I followed the recipe exactly, but my green beans turned out soggy.
Jitendra Kushwaha
[email protected]I thought this recipe was just okay. The green beans were a little bland.
Annu Gurung
[email protected]These green beans were a little too charred for my taste.
Leah Curtis
[email protected]My family loved these green beans.
ice gawdd
[email protected]I will definitely be making this recipe again.
rtabusfan
[email protected]Easy and delicious!
Beauti Akter Bithi
[email protected]These green beans are the perfect side dish for a summer cookout.
Makanga Jaffarjr
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
Sandy Said
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and had a nice smoky flavor.
Akhtarali7477 Akhtarali12
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are so flavorful and addictive.
Asib Barua
[email protected]These green beans were a hit! They had a nice charred flavor and were still crispy. I served them with grilled chicken and roasted potatoes, and they were the perfect side dish.